Pearson eText for Laboratory Experiments in Microbiology -- Instant Access (Pearson+)
12th Edition
ISBN: 9780137546503
Author: Ted Johnson, Christine Case
Publisher: PEARSON+
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Chapter 54, Problem 3Q
Summary Introduction
To write:
The reason for the ground beef acts as a better bacterial growth medium than a roast or steak.
Introduction:
Roasts and steak:
Roast is usually the thicker and larger pieces of meat. Steaks are the thinner pieces. Steaks are generally cooked for short periods of time at the higher temperatures. Ground beef or the minced beef which is thinly chopped.
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