Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)
10th Edition
ISBN: 9780133922851
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Question
Chapter 5.2, Problem 2CC
Summary Introduction
To determine: Formula for maltose.
Concept introduction:
Maltose is a disaccharide sugar which is synthesized when two glucose units are combined together with an α-1, 4 glycosidic bond.
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Chapter 5 Solutions
Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)
Ch. 5.1 - What are the four main classes of large biological...Ch. 5.1 - How many molecules of water are needed to...Ch. 5.1 - WHAT IF? If you eat a piece of fish, what...Ch. 5.2 - Write the formula for a monosaccharide that has...Ch. 5.2 - Prob. 2CCCh. 5.2 - WHAT IF? After a cow is given antibiotics to...Ch. 5.3 - Compare the structure of a fat (triglyceride) with...Ch. 5.3 - Why are human sex hormones considered lipids?Ch. 5.3 - Prob. 3CCCh. 5.4 - What parts of a polypeptide participate in the...
Ch. 5.4 - Prob. 2CCCh. 5.4 - WHAT IF? Where would you expect a polypeptide...Ch. 5.5 - Prob. 1CCCh. 5.5 - DRAW IT In a DNA double helix, a region along one...Ch. 5.6 - How would sequencing the entire genome of an...Ch. 5.6 - Given the function of DNA, why would you expect...Ch. 5 - What is the fundamental basis for the differences...Ch. 5 - Compare the composition, structure, and function...Ch. 5 - Why are lipids not considered to be polymers or...Ch. 5 - Explain the basis for the great diversity of...Ch. 5 - What role does complementary base pairing play in...Ch. 5 - Prob. 5.6CRCh. 5 - Prob. 1TYUCh. 5 - The enzyme amylase can break glycosidic linkages...Ch. 5 - Prob. 3TYUCh. 5 - The structural level of a protein least affected...Ch. 5 - Enzymes that break down DNA catalyze the...Ch. 5 - The molecular formula for glucose is C6H12O6. What...Ch. 5 - Which of the following pairs of base sequences...Ch. 5 - Construct a table that organizes the following...Ch. 5 - Prob. 9TYUCh. 5 - EVOLUTION CONNECTION Comparisons of amino acid...Ch. 5 - SCIENTIFIC INQUIRY Suppose you are a research...Ch. 5 - WRITE ABOUT A THEME: ORGANIZATION Proteins, which...Ch. 5 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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- Draw the ketose and aldose forms of a monosaccharidewith the chemical formula C3H6O3. How is the structureof the monosaccharide changed from one form to theother in the human body?arrow_forwardHow many asymmetric centers does cholesterol have?arrow_forwardCysteine is the amino acid that participates in disulfide bonds in proteins. True or false?arrow_forward
- In a dietary context, what is the difference between good and bad cholesterol?arrow_forwardGlucose, fructose, and galactose share the same molecular formula, but the arrangement of their atoms differ in space. What term describes the statement?arrow_forwardAnswer the following questions: a. How many possible stereoisomers does D-ribose have? b. What bond is present between the fatty acyl group and the C-2 amino group of sphingosine in a Ceramide?arrow_forward
- Catalytic hydrogenation, used in the food industry, converts double bonds in the fatty acids of the oil triacylglycerols to —CH2— CH2—. How does this affect the physical properties of the oils?arrow_forwardDetermine the chemical formula for each of the following carbohydrates. Use the ratio for carbohydrates to fill in the missing number in the chemical formula. Example: C3H?O3 = C3H6O3 1:2:1 ratio Carbon 1 x 3 = 3 Hydrogen 2 x 3 = 6 Oxygen 1 x 3 = 3 C6H__O6 C5H__O5 C7H__O7 C4H__O4arrow_forwardTrehalose, a disaccharide found in the blood of insects, has the following structure. What simple sugars would you obtain on hydrolysis of trehalose?arrow_forward
- What is the chemical name of blood sugar? What carbohydrate is polymerized to form starch and glycogen?arrow_forwardIdentify the conjugate acid-base pairs in the following reactions: HNO2(aq) + H2O(l) → NO2 – (aq) + H3O+(aq) _______ ______ _________ ________ CH3NH2 + H2O(l) → CH3NH3+ + OH – _______ ________ ________ _________arrow_forwardCH₂OH C=0 но-с-н H-C1OH H-C1OH H-C1OH CH₂OH Which of the following statements correctly describes the above carbohydrate? A) This monosaccharide is fructose. B This monosaccharide is the D-isomer of ketoheptose. This monosaccharide is galactose. This monosaccharide is the L-isomer of ketoheptose.arrow_forward
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