To draw: The DNA polynucleotide chain (5′—3′) and its complementary strand (3′—5′). Label the components. Introduction: The DNA polynucleotide chain consists of a chain of nucleotide units. Each nucleotide consists of a pentose sugar, phosphate group, and a nitrogenous base. There are four nitrogenous bases—Adenine (A), Guanine (G), Cytosine (C), and Thymine (T). Adenine always pairs with thymine through two hydrogen bonds (A-T), and guanine always pairs with cytosine through three hydrogen bonds (G-C).

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Case Study—Ella Ella has a family history of diabetes. She wants to follow a healthful eating pattern that can lower her risk for developing this condition. Her dietitian recommends a goal of 450 to 600 kcal per meal and advises Ella to follow the Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates and the Dietary Guidelines for Americans 2015-2020, which recommend limiting added sugar. She also recommends that Ella choose whole grains rather than processed grains. Ella decides to pack a lunch to take to work every day. This morning she’s making a sandwich for her lunch. Categories of Sandwich Options (Top of the screen) Breads Spreads Cheeses Vegetables Proteins Specific food items to select White Bread 6-inches Honey Mustard Provolone LettuceTomatoBell Peppers Turkey Part A - Reading Nutrition Facts Panels for Total Kilocalories How many total kilocalories are in Ella’s sandwich exactl ______kcal ? Part B - Reading Nutrition Facts Panels for…

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Chapter 5, Problem 9TYU

Summary Introduction

To draw: The DNA polynucleotide chain (5′—3′) and its complementary strand (3′—5′). Label the components.

Introduction:

The DNA polynucleotide chain consists of a chain of nucleotide units. Each nucleotide consists of a pentose sugar, phosphate group, and a nitrogenous base. There are four nitrogenous bases—Adenine (A), Guanine (G), Cytosine (C), and Thymine (T). Adenine always pairs with thymine through two hydrogen bonds (A-T), and guanine always pairs with cytosine through three hydrogen bonds (G-C).

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Case Study—Ella Ella has a family history of diabetes. She wants to follow a healthful eating pattern that can lower her risk for developing this condition. Her dietitian recommends a goal of 450 to 600 kcal per meal and advises Ella to follow the Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates and the Dietary Guidelines for Americans 2015-2020, which recommend limiting added sugar. She also recommends that Ella choose whole grains rather than processed grains. Ella decides to pack a lunch to take to work every day. This morning she’s making a sandwich for her lunch. Categories of Sandwich Options (Top of the screen) Breads Spreads Cheeses Vegetables Proteins Specific food items to select White Bread 6-inches Honey Mustard Provolone LettuceTomatoBell Peppers Turkey Part A - Reading Nutrition Facts Panels for Total Kilocalories How many total kilocalories are in Ella’s sandwich exactl ______kcal ? Part B - Reading Nutrition Facts Panels for…

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