Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)
10th Edition
ISBN: 9780133922851
Author: Jane B. Reece, Lisa A. Urry, Michael L. Cain, Steven A. Wasserman, Peter V. Minorsky, Robert B. Jackson
Publisher: PEARSON
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Textbook Question
Chapter 5.1, Problem 3CC
WHAT IF? Ø If you eat a piece of fish, what reactions must occur for the amino acid monomers in the protein of the fish to be converted to new proteins in your body?
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Amino acids are bonded together in a linear polymer to form peptides or proteins.
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A small peptide is shown below. Define the two ends of this peptide.
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II
A) I is the N terminus; II is the C terminus
B) I is the C terminus; II is the N terminus
C) I is the 5' terminus; II is the 3' terminus
D) I is the 3' terminus; II is the 5' terminus
Plz do Asap...!
Plz provide proper explanation ....!
. Assume that some protein molecule, in its folded native state, has
one favored conformation. But, when it is denatured, it becomes a
"random coil," with many possible conformations.
(a) What must be the sign of AS for the change: native → denatured?
(b) How will the contribution of AS for native → denatured affect
the favorability of the process? What apparent requirement does this
impose on AH if proteins are to be stable structures?
Chapter 5 Solutions
Campbell Biology, Books a la Carte Plus Mastering Biology with eText -- Access Card Package (10th Edition)
Ch. 5.1 - What are the four main classes of large biological...Ch. 5.1 - How many molecules of water are needed to...Ch. 5.1 - WHAT IF? If you eat a piece of fish, what...Ch. 5.2 - Write the formula for a monosaccharide that has...Ch. 5.2 - Prob. 2CCCh. 5.2 - WHAT IF? After a cow is given antibiotics to...Ch. 5.3 - Compare the structure of a fat (triglyceride) with...Ch. 5.3 - Why are human sex hormones considered lipids?Ch. 5.3 - Prob. 3CCCh. 5.4 - What parts of a polypeptide participate in the...
Ch. 5.4 - Prob. 2CCCh. 5.4 - WHAT IF? Where would you expect a polypeptide...Ch. 5.5 - Prob. 1CCCh. 5.5 - DRAW IT In a DNA double helix, a region along one...Ch. 5.6 - How would sequencing the entire genome of an...Ch. 5.6 - Given the function of DNA, why would you expect...Ch. 5 - What is the fundamental basis for the differences...Ch. 5 - Compare the composition, structure, and function...Ch. 5 - Why are lipids not considered to be polymers or...Ch. 5 - Explain the basis for the great diversity of...Ch. 5 - What role does complementary base pairing play in...Ch. 5 - Prob. 5.6CRCh. 5 - Prob. 1TYUCh. 5 - The enzyme amylase can break glycosidic linkages...Ch. 5 - Prob. 3TYUCh. 5 - The structural level of a protein least affected...Ch. 5 - Enzymes that break down DNA catalyze the...Ch. 5 - The molecular formula for glucose is C6H12O6. What...Ch. 5 - Which of the following pairs of base sequences...Ch. 5 - Construct a table that organizes the following...Ch. 5 - Prob. 9TYUCh. 5 - EVOLUTION CONNECTION Comparisons of amino acid...Ch. 5 - SCIENTIFIC INQUIRY Suppose you are a research...Ch. 5 - WRITE ABOUT A THEME: ORGANIZATION Proteins, which...Ch. 5 - SYNTHESIZE YOUR KNOWLEDGE Given that the function...
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- in determining the structure of a fully folded protein? involving the amino acid side chains of the polypeptide. Which has the largest effect 5. hydrogen bonding ionic interactions a) b) c) d) hydrophobic interactions van der Waals interactions none of the above The misfolded, insoluble, and aggregated proteins characteristic of Alzheimer's disease and Parkinson's disease are known as: zymogens b) c) d) e) open quaternary structure proteins protein domains amyloid deposits molecular chaperones 6.arrow_forwardCombine your amino acids to show the synthesis of the following di and tripeptides. Just as we saw buildin carbohydrates last week, creating larger molecules will require dehydration synthesis reactions. Two mole will be joined together, with one contributing the H and the other the OH to form a molecule of H₂0. With t models, use the OH from the carboxyl group of one amino acid and the H from the amino group of the ne form the water molecule, and join the remaining C with the N to form the peptide bond. Dipeptide and Tripeptides Ala - Glu Ala - Glu - Gly H Structure Ho O ·NH₂ How many H₂0 molecules were produced during the synthesis? Questions 1 Describe the structure of a typical amino acid why the name "amino acid" makes sense,arrow_forwardconsider the given peptidesarrow_forward
- . Consider a small protein containing 101 amino acid residues. The protein will have 200 bonds about which rotation can occur. Assume that three orientations are possible about each of these bonds. (a) Based on these assumptions, about how many random-coil conforma- tions will be possible for this protein? (b) The estimate obtained in (a) is surely too large. Give one reason why.arrow_forwardlas 2 act 3 and guide questionarrow_forwardSuppose that there is a protein consisting of two polypeptide chains with the given sequences in the picture. What will be the expected result if a biochemist does an end-group analysis to identify the N and C terminal residues of the protein? Explain why.arrow_forward
- 3arrow_forwardSC . " V Highlight each peptide bond in the molecule below. In addition, list the common names of the smaller molecules that would be released if all the peptide bonds were hydrolyzed. You can add more rows to the table if you need to. (Note: you do not need to list water.) If there are no peptide bonds in the molecule, just check the no peptide bonds box below the drawing area. ! 1 Explanation Ono peptide bonds. Q A H₂N- CH N Add Row 2 molecules released if peptide bonds hydrolyzed (list one name per row) Check W CH₂ S X 1 option command # 3 H E D $ 4 C R F % 5 -NH–CH–COO CH₂ CH₂ V T 80 G O : ; { [ I command option + + 11 Q 11 ? 1 I E d } 1arrow_forwardWhich one of these is correct ? And why are the rest incorrect?arrow_forward
- Macmillan Learning The graphs show a titration curve for the amino acid histidine. Label the fist curve with the major histidine species at each position. One histidine species will not be used. Label the second curve with the pKå values for the histidine functional groups and the isoelectric point (pI) of histidine. 14 12 10 pH 6 8 4 His²+ 2 His+ 0 0.0 0.5 1.0 Incorrect Answer His²- [His²+] = [His*] 1.5 [OH-] (equivalents) Hisº His [His]=[His] 2.0 2.5 3.0 Answer Bank [His+] = [His]arrow_forwardChoose from A-F. This amino acid may serve as a phosphorylation site, and turn on or off the protein. H3N-C-H H3N-C-H CH2 H2N CH 2 H-C-OH CH2 H2C CH2 CH3 CH3 Choice "A" Choice "B" Choice "C" COO H,N-C-H H,N-C-H H3N-C-H CH2 CH2 C=CH C-NH CH2 NH | CH SH C-N Choice "E" Choice "F" Choice "D"arrow_forward13) Like beans, eggs would be most likely to be deficient in at least one essential amino acid. True or False 14) There are hydrophilic interactions between the following R groups in the tertiary structure of a protein. True or False -CH2 CO- and -CH2CH2CH2CH2NH3+ 15) In digestion, proteins are broken down into amino acids in a hydrolysis reaction. True or False 16) The ionized form of all ami o acids at physiological pH (7.4) has a net charge of zero. True or Falsearrow_forward
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