Macroscale and Microscale Organic Experiments
7th Edition
ISBN: 9781305577190
Author: Kenneth L. Williamson, Katherine M. Masters
Publisher: Brooks Cole
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Chapter 5, Problem 5Q
Interpretation Introduction
Interpretation:
The effect on the boiling point of a solution by the addition of soluble nonvolatile and insoluble substance should be determined. Also, the temperature of the vapor above these solutions should be determined.
Concept introduction:
Temperature value at which vapor pressure of the liquid and atmospheric pressure becomes the same is termed as the boiling point of that given liquid. At this temperature, change from liquid to vapor phase occurs.
Soluble substances dissolve in the water, and insoluble substances do not go into the water.
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Macroscale and Microscale Organic Experiments
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- Consider two hypothetical pure substances, AB(s) and XY(s). When equal molar amounts of these substances are placed in separate 500-mL samples of water, they undergo the following reactions: AB(s)A+(aq)+B(aq)XY(s)XY(aq) a Which solution would you expect to have the lower boiling point? Why? b Would you expect the vapor pressures of the two solutions to be equal? If not, which one would you expect to have the higher vapor pressure? c Describe a procedure that would make the two solutions have the same boiling point. d If you took 250 mL of the AB(aq) solution prepared above, would it have the same boiling point as the original solution? Be sure to explain your answer. e The container of XY(aq) is left out on the bench top for several days, which allows some of the water to evaporate from the solution. How would the melting point of this solution compare to the melting point of the original solution?arrow_forwardIn a mountainous location, the boiling point of pure water is found to be 95C. How many grams of sodium chloride must be added to 1 kg of water to bring the boiling point back to 100C? Assume that i = 2.arrow_forwardThe lattice enthalpy of sodium chloride, H for NaCl(s)Na+(g)+Cl(g) is 787 kJ/mol; the heat of solution in making up 1 M NaCl(aq) is +4.0 kJ/mol. From these data, obtain the sum of the heats of hydration of Na+ and Cl. That is obtain the sum of H values for Na+(g)Na+(aq)Cl(g)Cl(aq) If the heat of hydration of Cl is 338 kJ/mol, what is the heat of hydration of Na+?arrow_forward
- Carbon tetrachloride (CCl4) boils at 76.8C and has a density of 1.59 g/mL. (a) A solution prepared by dissolving 0.287 mol of a nonelectrolyte in 255 mL of CCl4 boils at 80.3C. What is the boiling point constant (kb) for CCl4? (b) Another solution is prepared by dissolving 37.1 g of an electrolyte (MM=167g/mol) in 244 mL of CCl4. The resulting solution boils at 85.2C. What is i for the electrolyte?arrow_forwardUsing KF as an example, write equations that refer to Hsoln and Hhyd Lattice energy was defined in Chapter 3 as H for the reaction K+(g) + F (g) KF(s). Show how you would utilize Hesss law to calculate Hso1n from Hhyd and HLE for KF, where HLE = lattice energy. Hsoln for KF, as for other soluble ionic compounds, is a relatively small number. How can this be since Hhyd and HLE are relatively large negative numbers?arrow_forwardTwo samples of sodium chloride solutions are brought to a boil on a stove. One of the solutions boils at 100.10C and the other at 100.15C. a Which of the solutions is more concentrated? b Which of the solutions would have a lower freezing point? c If you split the solution that boils at 100.1C into two portions, how would the boiling points of the samples compare? Which of the following statements do you agree with regarding the determination of your answer for part c? I. The question cannot be answered with certainty without knowing the volumes of each portion. II. Making the necessary assumption that the two samples have equal volumes, I was able to correctly answer the question. III. The volumes that the sample was split into are irrelevant when determining the correct answer.arrow_forward
- The organic salt [(C4H9)4N][ClO4] consists of the ions (C4H9)4N+ and ClO4. The salt dissolves in chloroform. What mass (in grams) of the salt must have been dissolved if the boiling point of a solution of the salt in 25.0 g chloroform is 63.20 C? The normal boiling point of chloroform is 61.70 C and Kb = 3.63 C kg mol1. Assume that the salt dissociates completely into its ions in solution.arrow_forwardMaple syrup sap is 3% sugar (sucrose) and 97% water bymass. Maple syrup is produced by heating the sap toevaporate a certain amount of the water. (a) Describe what happens to the composition and boilingpoint of the solution as evaporation takes place. (b) A rule of thumb among maple syrup producers is thatthe finished syrup should boil about 4 C higher than theoriginal sap being boiled. Explain the chemistry behindthis guideline. (c) If the finished product boils 4 C higher than the originalsap, calculate the concentration of sugar in the finalproduct. Assume that sugar is the only solute and theoperation is done at 1 atm pressure.arrow_forwardThe vapor pressures of several solutions of water-propanol (CH3CH2CH2OH) were determined at various compositions, with the following data collected at 45C: H2O Vapor pressure(torr) 0 74.0 0.15 77.3 0.37 80.2 0.54 81.6 0.69 80.6 0.83 78.2 1.00 71.9 a. Are solutions of water and propanol ideal? Explain. b. Predict the sign of Hsoln for water-propanol solutions. c. Are the interactive forces between propanol and water molecules weaker than, stronger than, or equal to the interactive forces between the pure substances? Explain. d. Which of the solutions in the data would have the lowest normal boiling point?arrow_forward
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