Microbiology: Principles and Explorations
Microbiology: Principles and Explorations
9th Edition
ISBN: 9781118743164
Author: Jacquelyn G. Black, Laura J. Black
Publisher: WILEY
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Chapter 5, Problem 14SQ
Summary Introduction

Introduction: The chemical processes are the method or means of chemical reactions carried out by the microbes in order to obtain the required molecules to carry out metabolic processes.

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An important reaction that must occur in both fermentation and aerobic cellular respiration is A) the reduction of NADH to NAD+. B) the reduction of FAD+ to FADH2. C) the oxidation of NADH to NAD+.
Which of the following statements concerning fermentation is TRUE?a) Fermentation ultimately provides NAD+b) Fermentation requires oxygenc) Glucose is an important direct end-product of fermentationd) The F1FO ATP synthase is important for fermentatione) Proton motive force is used in fermentation Give typing answer with explanation and conclusion
For cells that are capable of aerobic cellular respiration and fermentation, such as yeast cells, one pathway may be favored over the other in certain circumstances. Which of the following accurately describes an advantage of the fermentation pathway, when compared to aerobic cellular respiration? A) Fermentation is quicker because it does not involve glycolysis B)Fermentation can occur in the absence of oxygen (O2) C)Fermentation generates a higher amoung of ATP per glucose substrate D)Fermentation is less costly for the cell because it does not involve enzymes 10.
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