Microbiology: Principles and Explorations
Microbiology: Principles and Explorations
9th Edition
ISBN: 9781118743164
Author: Jacquelyn G. Black, Laura J. Black
Publisher: WILEY
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Chapter 5, Problem 11SQ

What is feedback inhibition?

  1. (a) When the end product competitively inhibits the enzyme that produced it.
  2. (b) When the first enzyme in line shuts down because of a buildup in its substrate.
  3. (c) When an end product accumulates, it often binds to and inactivates the first enzyme that catalyzes the first reaction in the pathway.
  4. (d) It is a reversible noncompetitive inhibition that regulates the rate of many metabolic pathways.
  5. (e) c and d.
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The active site of an enzyme is usually a groove or pocket on the surface that   A) binds allosteric regulators of the enzyme. B) is involved in the catalytic reaction of the enzyme. C) is inhibited by the presence of a coenzyme or a cofactor.
In the metabolic pathway, A->B->C->D->E what effect would molecule E likely have on the enzyme that catalyzes A->B? (The answer is A. Could you justify the reason why the answer is A?) a) Allosteric inhibitor b)Allosteric activator c) Competitive inhibitor d) feedback activator e) coenzyme
A competitive inhibitor diminishes the rate of catalysis: A) By reducing the proportion of enzyme molecules bound to a substrate. OB) By altering the shape of the active site of the enzyme C) By binding to a regulatory subunit D) By enhancing the interaction between enzyme and reaction product
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