Biochemistry: Concepts and Connections
Biochemistry: Concepts and Connections
1st Edition
ISBN: 9780321839923
Author: Dean R. Appling, Spencer J. Anthony-Cahill, Christopher K. Mathews
Publisher: PEARSON
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Chapter 5, Problem 14P
Interpretation Introduction

Case summary:

To estimate the chromatographic method that is separated by the chains of insulin by disulfide reduction:

Insulin is an endocrine hormone, which regulate the blood sugar levels. This hormone made up of two chains called "A" and "B." There 21 amino acids in A-Chain and 30 amino acids in chain B. Totally one Insulin molecule has 51 amino acids.

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