Biology (MindTap Course List)
11th Edition
ISBN: 9781337392938
Author: Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
Publisher: Cengage Learning
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Question
Chapter 47.2, Problem 3LO
Summary Introduction
To trace: The step-by-step digestion of carbohydrate, protein, and lipid.
Concept introduction:
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Trace the step-by-step digestion of carbohydrate, protein, and lipid.
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Chapter 47 Solutions
Biology (MindTap Course List)
Ch. 47.1 - Prob. 1LOCh. 47.1 - Prob. 1CCh. 47.1 - Prob. 2CCh. 47.1 - Prob. 3CCh. 47.2 - Prob. 2LOCh. 47.2 - Prob. 3LOCh. 47.2 - Describe the structural adaptations that increase...Ch. 47.2 - Prob. 5LOCh. 47.2 - Imagine that you have just taken a bite of a...Ch. 47.2 - How are villi in the small intestine functionally...
Ch. 47.2 - What are the functions of each of the following:...Ch. 47.2 - Prob. 4CCh. 47.3 - Prob. 6LOCh. 47.3 - Prob. 7LOCh. 47.3 - Prob. 1CCh. 47.3 - Prob. 2CCh. 47.3 - Prob. 3CCh. 47.4 - Contrast basal metabolic rate with total metabolic...Ch. 47.4 - Prob. 9LOCh. 47.4 - Prob. 10LOCh. 47.4 - Prob. 1CCh. 47.4 - Prob. 2CCh. 47.4 - How do melanocortins, neuropeptides Y (NPY),...Ch. 47 - Test Your Understanding 1 Teeth adapted for...Ch. 47 - Prob. 2TYUCh. 47 - Prob. 3TYUCh. 47 - Test Your Understanding 4 Arrange the following...Ch. 47 - Test Your Understanding 5 Which sequence most...Ch. 47 - Prob. 6TYUCh. 47 - Lipids are transported from the intestine to the...Ch. 47 - Test Your Understanding 8 Most vitamins are (a)...Ch. 47 - Prob. 9TYUCh. 47 - Prob. 10TYUCh. 47 - Prob. 11TYUCh. 47 - Prob. 12TYUCh. 47 - Prob. 13TYUCh. 47 - Prob. 14TYUCh. 47 - Prob. 15TYU
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- Explain comprehensively the process of carbohydrates digestion?arrow_forwardDescribe carbohydrate digestion, where it takes place in the body, the enzymes involved, and name the major products of the process.arrow_forwardDiscuss the mechanical and chemical digestion of starch,protein, and fat, describing all the steps of each.arrow_forward
- Give detailed description of the digestion and absorption of starch, sucrose and lactose in the digestive system.arrow_forwardName the principal sites of digestion of proteins,carbohydrates, and fats, and indicate the principalenzymes involved in breaking down each.arrow_forwardDescribe the enzymes involved in chemical digestion, including their activation, substrates, and end products?arrow_forward
- Describe the chemical digestion and absorption ofcarbohydrates, lipids, and proteinsarrow_forwardidentify the basic chemical process that underlies allchemical digestion, and name the major substrates andproducts of this process;arrow_forwardList and define the major processes occurring during digestive system activity.arrow_forward
- trace the path of food through the human digestive tract, describing the structures and functions of each digestive compartment?arrow_forwardDetermine the initial site of digestion (chemically) of the following:(1) Carbohydrates(2) Lipids(3) Proteinsarrow_forwardDefine the following processes happening in the digestive system: Ingestion Mechanical Digestion Chemical Digestion Motility: Peristalsis Motility: Segmentation Secretion Absorption Reabsorption (and Compaction) Defecationarrow_forward
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