Resource Management The average weights of the three species stocked in the lake referred to in Section 2.2, Exercise 59, are 1.62, 2.14, and 3.01 kg for species A, B. and C. respectively.
(a) If the largest amounts of food that can be supplied each day are as given in Exercise 59, how should the lake be stocked to maximize the weight of the fish supported by the Lake?
(b) Does it require all of the available food to produce the maximum weight of fish? If not, how much of each type of food is left over?
(c) Find a value for each of the average weights of the three species that would result in none of species B or C being stocked to maximize the weight of the fish supported by the lake, given the constraints in part (a).
(d) Find a value for each of the average weights of the three species that would result in none of species A or B being stocked to maximize the weight of the fish supported by the lake, given the constraints in part (a).
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