Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 4, Problem 2SC

The polysaccharide that helps form the supporting structures of plants is

  1. cellulose
  2. maltose
  3. glycogen
  4. sucrose

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Describe the synthesis process of sucrose, starch and cellulose in plants
We are consuming a lot of polymers in our foods and only some monomers. The polymers we ingest must be converted into monomers before being absorbed, with a few exceptions that we won't discuss. Amylase fatty acid nucleotide amino acid ribonuclease peptide polysaccharide triglyceride trypsin monosaccharide RNA lipase Fill the table. Ise the word bank above to fill-in the columns: macronutrient polymer Enzyme that hydrolyzes polymer into monomer monomer Proteins amino acid Carbohydrates monosaccharide Lipids fatty acid Nucleic acids
With the exception of Dermatan, the repeating disaccharide unit of glycosaminoglycans consists of uronic acid and an amino sugar  True  False
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