Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Textbook Question
Chapter 4, Problem 2SC
The polysaccharide that helps form the supporting structures of plants is
- cellulose
- maltose
- glycogen
- sucrose
Expert Solution & Answer
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Students have asked these similar questions
The following is true for the hetero-polysaccharide, except:
Hyaluronic acid is an examples
They can be branched or unbranched
Different sugar units attached together
Same type of sugar units attached together
Which of the followings is not a structural polysaccharide?
O Starch
O Peptidoglycans
O Cellulose
O Chitin
We are consuming a lot of polymers in our foods and only some monomers. The polymers we ingest must be converted into monomers before being
absorbed, with a few exceptions that we won't discuss.
Amylase
fatty acid
nucleotide
amino acid
ribonuclease
peptide
polysaccharide
triglyceride
trypsin
monosaccharide
RNA
lipase
Fill the table. Ise the word bank above to fill-in the columns:
macronutrient
polymer
Enzyme that
hydrolyzes polymer
into monomer
monomer
Proteins
amino acid
Carbohydrates
monosaccharide
Lipids
fatty acid
Nucleic acids
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.Similar questions
- It is a hexose sugar that is essential in the synthesis of starcharrow_forwardAn example of a monosaccharide is ________. a. fructose b. glucose c. galactose d. all of the abovearrow_forwardWhich polysaccharide is usually found in the cell walls of fungi? a. starch b. glycogen c. chitin d. cellulosearrow_forward
- Which type of polysaccharide is used as an energy storage molecule in animals? glycogen amylose starch cellulosearrow_forwardWhich of the following is not a complex conjugated carbohydrate? O peptidoglycan O glycoprotein O proteoglycan O oligosaccharide O lipopolysaccharidearrow_forward6arrow_forward
- Which of the following is a property of both D-altrose and D-talose O They are found in sucrose. O They are major constituents of nucleic acids. O They are reducing sugars. O They are epimers of D-allose.arrow_forwardWhat property is exhibited by proteins which allows them to absorb large quantities of water? saponification imbibition deamination decarboxylationarrow_forwardWhich of the following is false about cellulose?arrow_forward
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