Human Biology (MindTap Course List)
11th Edition
ISBN: 9781305112100
Author: Cecie Starr, Beverly McMillan
Publisher: Cengage Learning
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Textbook Question
Chapter 2, Problem 3SQ
All of the following except ________ are building blocks or energy sources in cells.
- a. fatty acids
- b. simple sugars
- c. lipids
- d. amino acids
- e.
nucleotides
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Chapter 2 Solutions
Human Biology (MindTap Course List)
Ch. 2 - Distinguish between an element, an atom, and a...Ch. 2 - Explain the difference between an ionic bond and a...Ch. 2 - Ionic and covalent bonds join atoms into...Ch. 2 - Name three vital properties of water in living...Ch. 2 - Which small organic molecules make up...Ch. 2 - Which of the following is the carbohydrate, the...Ch. 2 - Describe the four levels of protein structure. How...Ch. 2 - Distinguish among the following: a....Ch. 2 - The backbone of organic compounds forms when...Ch. 2 - A carbon atom can form up ________ to bonds with...
Ch. 2 - All of the following except ________ are building...Ch. 2 - Prob. 4SQCh. 2 - Prob. 5SQCh. 2 - Prob. 6SQCh. 2 - Which phrase best describes what a functional...Ch. 2 - In ________ reactions, small molecules are linked...Ch. 2 - Match each type of molecule with its description....Ch. 2 - What kinds of bonds often control the shape (or...Ch. 2 - The pH of black coffee is 5, and that of milk of...Ch. 2 - Draw a shell model of an uncharged nitrogen atom....Ch. 2 - Prob. 3CTCh. 2 - Manufacturers make carbonated drinks by forcing...
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- ________groups are the “acid” part of amino acids and fatty acids. a. Hydroxyl (OH) c. Methyl (CH3) b. Carboxyl (COOH) d. Phosphate (PO4)arrow_forwardWhich of the following molecules would you expect to have a lot of nitrogen (N) in it? Group of answer choices A. carbohydrate B. protein C. polysccharide D. steroid E. fatty acidarrow_forwardWhich of the following is defined as the loss of a protein’s three-dimensional shape and function? A. Condensation B. Hydrolysis C. Metabolism D. Denaturationarrow_forward
- All of the following are examples of monounsaturated fatty acids except A. Palmitoleic acid B. Oleic acid C. Elaidic acid D. Linoleic acidarrow_forwardWhich of the following statements concerning palmitic acid is INCORRECT? a. It can barely be dissolved in water. b. It is an unsaturated fatty acid. c. It is consisted of 16 carbons. d. It is a lipid.arrow_forwardWhich of the following has fructose in it? Group of answer choices A. glucose B. starch C. glycogen D. sucrose E. cellulosearrow_forward
- A proteinaceous molecule that catalyzes chemical reactions without being changed itself is known as a(n) _. - A. carbohydrate B. ion C. enzyme D. lipidarrow_forwardThe most abundant polysaccharide in human cell A. Glucose B. Fructose C. Cellulose D. Lactose E. Galactosearrow_forwardIn the digestion of Carbohydrates, the more complex carbohydrate molecules are broken down into smaller molecules such as the Monosaccharides. This breakdown of complex carbohydrate into simple sugars is an example of: a. Catabollism b. Anabolismarrow_forward
- Which of the following is NOT a function of one or more types of protein? A. Transport B. Enzymes C. Storing genetic information D. Hormonesarrow_forwardDefine the following terms: a. monounsaturated fatty acid b. polyunsaturated fatty acid c. saturated fatty acid d. nonessential fatty acid e. essential fatty acidarrow_forwardThe functionality of a substance is defined as any property, nutritional or not, that intervenes in its use. This depends on its physical and chemical properties that are affected during food processing, storage, preparation and consumption. For example: A. Bakery: the viscosity and the ability to form dough is related to the proteins of wheat gluten. B. Meat products: texture and succulence are dependent on water soluble meat proteins C. Dairy: texture and curd properties of dairy products are due to the colloidal structure of casein micelles D. Cakes (cakes) and desserts: depend on the foaming and gelling properties of the proteins in the egg white E. All are correctarrow_forward
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