Human Biology (MindTap Course List)
Human Biology (MindTap Course List)
11th Edition
ISBN: 9781305112100
Author: Cecie Starr, Beverly McMillan
Publisher: Cengage Learning
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Chapter 2, Problem 5CT

Manufacturers make carbonated drinks by forcing pressurized carbon dioxide gas into flavored water. A chemical reaction between water molecules and some of the CO2 molecules creates hydrogen ions (H+) and bicarbonate, which is a buffer. In your opinion, is this reaction likely to raise the pH of a soda above 7, or lower it? Give your reasoning.

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