Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
bartleby

Concept explainers

Question
Book Icon
Chapter 4, Problem 1RQ
Summary Introduction

Introduction:

Bread is a simple food and form of wheat. There are various kinds of breads in the market such as white bread, brown bread and many more. Some bread packets are found on which words like multigrain, whole wheat are written by the manufacturer. These breads may not be whole grain bread.

Expert Solution & Answer
Check Mark

Answer to Problem 1RQ

Correct answer:

Among all the options, option (b) ‘for the order in which whole grains appear on the ingredients list’, is the correct answer.

Explanation of Solution

The consumer must check the ingredient list given in the pack to identify good quality whole grain bread. The ingredients must start with the word whole otherwise the bread is produced only from refined sources. Hence, option (b) is the correct option.

Option (a) ‘for words like multigrain, wheat bread, brown bread or stone ground’ will not help the consumer to identify good quality whole grain bread. Manufacturer sometimes adds color to make the bread appear brown but the bread is not produced from whole grain. So, it is an incorrect option.

Option (c) ‘for the word “unbleached” which indicates that the food is primarily made from whole grains’ will also not help the consumer to get good quality whole grain bread. So, it is an incorrect option.

Option (d) is ‘combination of both (b) and (c)’. As the option (c) is the incorrect answer, then this option is not correct.

Hence, option (a), (c), and (d) are incorrect.

Conclusion

Therefore, it can be concluded that words in which whole grains appear on the ingredients can indicate the presence of the whole grains. Hence, the option (b) is correct answer.

Want to see more full solutions like this?

Subscribe now to access step-by-step solutions to millions of textbook problems written by subject matter experts!
Students have asked these similar questions
Which of the following is NOT required on a food label? A. Calorie numbers of every nutrient the food contains B. Statement of identity C. Name and address of the manufacturer D. Net content of the package
The Calories number and the DV% on the Nutrtition Facts panel are based on the net weight of the content in the food package?  A. True B. False
The USDA "Organic" seal on a product indicates that the food contains at least 95% organic ingredients? A. True B. False
Knowledge Booster
Background pattern image
Health & Nutrition
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, health-nutrition and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Nutrition Now
Health & Nutrition
ISBN:9781337415408
Author:Brown
Publisher:Cengage
Text book image
Ebk:Nutrition & Diet Therapy
Health & Nutrition
ISBN:9780357391747
Author:DEBRUYNE
Publisher:Cengage
Text book image
Health Safety And Nutrition F/Young Child
Health & Nutrition
ISBN:9781305144767
Author:MAROTZ
Publisher:Cengage
Text book image
Aquaculture Science
Biology
ISBN:9781133558347
Author:Parker
Publisher:Cengage
Text book image
Principles Of Pharmacology Med Assist
Biology
ISBN:9781337512442
Author:RICE
Publisher:Cengage
Text book image
Essentials Of Human Development
Biology
ISBN:9781285647357
Author:Kail
Publisher:Cengage