Nutrition
Nutrition
15th Edition
ISBN: 9781337906371
Author: Sizer, Frances Sienkiewicz., WHITNEY, Ellie
Publisher: Cengage Learning,
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Chapter 4, Problem 1SC
Summary Introduction

Concept Introduction:

Dietary carbohydrates are the easiest and cheapest source of energy required for facilitating metabolism. The dietary carbohydrates are monosaccharides and disaccharides.

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Non-digestible carbohydrates are most commonly referred to as which of the following?   Glycogen   Amylase   Maltose   Dietary fiber
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Explain the following statement: Cellulose is an importantpart of a healthy diet but it is not a nutrient
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