The no or low-carb diet includes the food, which have no or very less amount of the carbohydrates. The protein foods that provide almost no carbohydrates are generally considered as low-carb diets.

Question

Identify proteins available in food and explain the significance or importance of such proteins in our body.

Answer 1

Question

Chapter 4, Problem 15SC

Summary Introduction

Concept Introduction:

The no or low-carb diet includes the food, which have no or very less amount of the carbohydrates. The protein foods that provide almost no carbohydrates are generally considered as low-carb diets.

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Answer 2

Question

Chapter 4, Problem 15SC

Summary Introduction

Concept Introduction:

The no or low-carb diet includes the food, which have no or very less amount of the carbohydrates. The protein foods that provide almost no carbohydrates are generally considered as low-carb diets.

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Answer 3

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Chapter 4, Problem 15SC

Summary Introduction

Concept Introduction:

The no or low-carb diet includes the food, which have no or very less amount of the carbohydrates. The protein foods that provide almost no carbohydrates are generally considered as low-carb diets.

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Answer 4

Question

Chapter 4, Problem 15SC

Summary Introduction

Concept Introduction:

The no or low-carb diet includes the food, which have no or very less amount of the carbohydrates. The protein foods that provide almost no carbohydrates are generally considered as low-carb diets.

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Answer 5

Chapter 4, Problem 15SC

Summary Introduction

Concept Introduction:

The no or low-carb diet includes the food, which have no or very less amount of the carbohydrates. The protein foods that provide almost no carbohydrates are generally considered as low-carb diets.

Answer 6

Chapter 4, Problem 15SC

Summary Introduction

Concept Introduction:

The no or low-carb diet includes the food, which have no or very less amount of the carbohydrates. The protein foods that provide almost no carbohydrates are generally considered as low-carb diets.

Answer 7

Chapter 4, Problem 15SC

Summary Introduction

Concept Introduction:

The no or low-carb diet includes the food, which have no or very less amount of the carbohydrates. The protein foods that provide almost no carbohydrates are generally considered as low-carb diets.

Answer 8

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Answer 19

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The no or low-carb diet includes the food, which have no or very less amount of the carbohydrates. The protein foods that provide almost no carbohydrates are generally considered as low-carb diets.

Solution Summary: The author explains that the no or low-carb diet includes the food, which have little or very little amount of carbohydrates, and the protein foods that provide almost no carbohydrates.

Concept explainers

Concept Introduction:

The no or low-carb diet includes the food, which have no or very less amount of the carbohydrates. The protein foods that provide almost no carbohydrates are generally considered as low-carb diets.

Chapter 4 Solutions

The no or low-carb diet includes the food, which have no or very less amount of the carbohydrates. The protein foods that provide almost no carbohydrates are generally considered as low-carb diets.

Solution Summary: The author explains that the no or low-carb diet includes the food, which have little or very little amount of carbohydrates, and the protein foods that provide almost no carbohydrates.

Concept explainers

Concept Introduction: The no or low-carb diet includes the food, which have no or very less amount of the carbohydrates. The protein foods that provide almost no carbohydrates are generally considered as low-carb diets.

Chapter 4 Solutions

Concept Introduction:

The no or low-carb diet includes the food, which have no or very less amount of the carbohydrates. The protein foods that provide almost no carbohydrates are generally considered as low-carb diets.