Campbell Biology in Focus, Books a la Carte Edition; Modified Mastering Biology with Pearson eText - ValuePack Access Card - for Campbell Biology in Focus (2nd Edition)
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Chapter 38, Problem 10TYU

FOCUS ON ORGANIZATION

In a short essay (100-150 words), describe three ways in which the structure of the lens of the human eye is well adapted to its function in vision.

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Provide a step by step list of visual sensation through visual processing. Begin at light entering the eye through signal transduction, to the circuitry involved in the brain in understanding the "what" and "where" of the object. Be sure to review the specific criteria outlined in the rubric.
Recall that the eye is composed of three layers or "tunics" — the fibrous, vascular, and nervous layers — which enclose two cavities that are separated from each other by the lens. Review the components of these three layers by matching each description with the appropriate letter in the figure below: 1. Fluid in the anterior portion of the eye that provides nutrients to the lens and cornea   2. The "whites" of the eye   3. Area of the retina that lacks photoreceptors   4. Contains smooth muscle that controls the shape of the lens   5. Nutritive (nourishing) layer of the eye   6. Layer containing rods and cones   7. Gel-like substance that helps support the eyeball                    8. Pigmented smooth muscles that control pupil size   9. Most anterior component of the fibrous layer — your "window to the world"   10. Structure that changes shape to bend light toward rods and cones
Using a line diagram, show how parallel rays of light are brought to a focus on the retina. Explain how this focus is maintained as the distance from the object to the eye is increasedor decreased (that is, explain accommodation).
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