Nutrition & You (4th Edition)
4th Edition
ISBN: 9780134167541
Author: Joan Salge Blake
Publisher: PEARSON
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Chapter 3.7, Problem 1TAI
Summary Introduction
To list: The three days nutritious and gluten-free meal plan.
Introduction: Celiac disease (gluten-sensitive enteropathy) is an autoimmune disorder that causes inflammation of the small intestine due to the exposure to gluten. Gluten is a protein present in barley, wheat, and rye. A gluten-free diet excludes the protein gluten. If a person has celiac disease, eating gluten activates the immune response in the small intestine.
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