BIOCHEMISTRY
9th Edition
ISBN: 2818440090622
Author: BERG
Publisher: MAC HIGHER
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Chapter 34, Problem 2P
Interpretation Introduction
Interpretation:
The mixture of compounds that activate 3, 5, 9, 12 and 13 receptors should be identified.
Concept introduction:
The olfaction can be defined as the sense of smell. The sense of olfaction depends on the different chemicals and its binding to the corresponding neural receptors, generating a neural sensation in animals. The receptors are made up of proteins that can recognize different chemicals.
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