MICROBIOLOGY: EVOLV.SCI.-W/ACCESS>CI<
MICROBIOLOGY: EVOLV.SCI.-W/ACCESS>CI<
4th Edition
ISBN: 9780393622805
Author: SLONCZEWSKI
Publisher: Norton custom
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Chapter 3.3, Problem 4TQ
Summary Introduction

To review:

The reason behind the presence of proteins at specific locations in the cell and also mention their inability to function everywhere within the cell.

Introduction:

Amino acids are the organic molecules composed of the side chain, carboxyl group, and an amine group. The major elements of amino acids are oxygen, nitrogen, carbon, and hydrogen. Amino acids are combined by peptide bonds for the formation of proteins. The proteins are evident for the proper functioning of the human body.

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The tertiary structure of a protein is the 3-dimensional folding of the polypeptide chain. What types of bonds support the folding of proteins into this level of protein structure? Also, how do these bonds/interactions impact how a protein folds and its surface properties? Can the tertiary structure of a protein depend on the type of cell system used for synthesis? Explain.
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