Brock Biology of Microorganisms (15th Edition)
Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134261928
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
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Chapter 32.8, Problem 2MQ
Summary Introduction

Staphylococcus aureus is a gram-positive bacteria that is commonly known to cause food poisoning. The primary site of infection of this bacteria is skin and the respiratory tract (upper). The bacteria produces a type of exotoxin called enterotoxin that mainly affects the gastrointestinal tract of human hosts.

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Brock Biology of Microorganisms (15th Edition)

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