Brock Biology of Microorganisms (15th Edition)
Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134261928
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
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Chapter 32.8, Problem 1CR

Staphylococcal food poisoning results from the ingestion of a preformed staphylococcal enterotoxin, a superantigen produced by cells of Staphylococcus aureus as they grow in food. Proper food preparation, handling, and storage can prevent staphylococcal food poisoning.

What causes the symptoms of staphylococcal food poisoning? Why are cases of staph food poisoning often linked to a food preparer?

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Brock Biology of Microorganisms (15th Edition)

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Mechanisms of Pathogenicity: Microbiology; Author: Dr. Frank O'Neill GrowGrayMatter;https://www.youtube.com/watch?v=SDyl0JNCeho;License: CC-BY