The infection caused by the adequate presence of viable pathogens in the ingested food capable to cause disease in the host is termed as “food Infection”. Food poisoning is caused by the ingestion of the food consisting of “preformed microbial toxins”. In the case of food poisoning, the pathogen does not grow and multiply in the host cell.

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Answer 1

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Chapter 32.7, Problem 1CR

Summary Introduction

The infection caused by the adequate presence of viable pathogens in the ingested food capable to cause disease in the host is termed as “food Infection”. Food poisoning is caused by the ingestion of the food consisting of “preformed microbial toxins”. In the case of food poisoning, the pathogen does not grow and multiply in the host cell.

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Answer 2

Question

Chapter 32.7, Problem 1CR

Summary Introduction

The infection caused by the adequate presence of viable pathogens in the ingested food capable to cause disease in the host is termed as “food Infection”. Food poisoning is caused by the ingestion of the food consisting of “preformed microbial toxins”. In the case of food poisoning, the pathogen does not grow and multiply in the host cell.

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Answer 3

Question

Chapter 32.7, Problem 1CR

Summary Introduction

The infection caused by the adequate presence of viable pathogens in the ingested food capable to cause disease in the host is termed as “food Infection”. Food poisoning is caused by the ingestion of the food consisting of “preformed microbial toxins”. In the case of food poisoning, the pathogen does not grow and multiply in the host cell.

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Answer 4

Question

Chapter 32.7, Problem 1CR

Summary Introduction

The infection caused by the adequate presence of viable pathogens in the ingested food capable to cause disease in the host is termed as “food Infection”. Food poisoning is caused by the ingestion of the food consisting of “preformed microbial toxins”. In the case of food poisoning, the pathogen does not grow and multiply in the host cell.

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Answer 5

Chapter 32.7, Problem 1CR

Summary Introduction

The infection caused by the adequate presence of viable pathogens in the ingested food capable to cause disease in the host is termed as “food Infection”. Food poisoning is caused by the ingestion of the food consisting of “preformed microbial toxins”. In the case of food poisoning, the pathogen does not grow and multiply in the host cell.

Answer 6

Chapter 32.7, Problem 1CR

Summary Introduction

The infection caused by the adequate presence of viable pathogens in the ingested food capable to cause disease in the host is termed as “food Infection”. Food poisoning is caused by the ingestion of the food consisting of “preformed microbial toxins”. In the case of food poisoning, the pathogen does not grow and multiply in the host cell.

Answer 7

Chapter 32.7, Problem 1CR

Summary Introduction

The infection caused by the adequate presence of viable pathogens in the ingested food capable to cause disease in the host is termed as “food Infection”. Food poisoning is caused by the ingestion of the food consisting of “preformed microbial toxins”. In the case of food poisoning, the pathogen does not grow and multiply in the host cell.

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Answer 11

Ch. 32.1 - What is potable water?Ch. 32.1 - Prob. 2MQ Ch. 32.1 - Prob. 1CR Ch. 32.2 - Why is Escherichia coli used as an indicator...Ch. 32.2 - What procedures are used to ensure the safety of...Ch. 32.2 - Prob. 1CR Ch. 32.3 - What organism causes cholera, and what are the...Ch. 32.3 - Prob. 2MQ Ch. 32.3 - Prob. 3MQ Ch. 32.3 - Why are antibiotics ineffective for the treatment...

Solution Summary: The author explains the difference between food infection and food poisoning. Food infection is caused by the presence of viable pathogens in the ingested food.

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