Several microbes are responsible for causing serious foodborne diseases. These microbes could be viruses, bacteria, protists, and prions. Viruses especially norovirus can cause most potent foodborne illness. A disease called variant Creutzfeldt-Jakob disease (vCJD) is a food borne illness occurs due to consumption of meat products obtained from cattle.

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Chapter 32.14, Problem 1CR

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Several microbes are responsible for causing serious foodborne diseases. These microbes could be viruses, bacteria, protists, and prions. Viruses especially norovirus can cause most potent foodborne illness. A disease called variant Creutzfeldt-Jakob disease (vCJD) is a food borne illness occurs due to consumption of meat products obtained from cattle.

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Question

Chapter 32.14, Problem 1CR

Summary Introduction

Several microbes are responsible for causing serious foodborne diseases. These microbes could be viruses, bacteria, protists, and prions. Viruses especially norovirus can cause most potent foodborne illness. A disease called variant Creutzfeldt-Jakob disease (vCJD) is a food borne illness occurs due to consumption of meat products obtained from cattle.

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Chapter 32.14, Problem 1CR

Summary Introduction

Several microbes are responsible for causing serious foodborne diseases. These microbes could be viruses, bacteria, protists, and prions. Viruses especially norovirus can cause most potent foodborne illness. A disease called variant Creutzfeldt-Jakob disease (vCJD) is a food borne illness occurs due to consumption of meat products obtained from cattle.

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Chapter 32.14, Problem 1CR

Summary Introduction

Several microbes are responsible for causing serious foodborne diseases. These microbes could be viruses, bacteria, protists, and prions. Viruses especially norovirus can cause most potent foodborne illness. A disease called variant Creutzfeldt-Jakob disease (vCJD) is a food borne illness occurs due to consumption of meat products obtained from cattle.

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Answer 5

Chapter 32.14, Problem 1CR

Summary Introduction

Several microbes are responsible for causing serious foodborne diseases. These microbes could be viruses, bacteria, protists, and prions. Viruses especially norovirus can cause most potent foodborne illness. A disease called variant Creutzfeldt-Jakob disease (vCJD) is a food borne illness occurs due to consumption of meat products obtained from cattle.

Answer 6

Chapter 32.14, Problem 1CR

Summary Introduction

Several microbes are responsible for causing serious foodborne diseases. These microbes could be viruses, bacteria, protists, and prions. Viruses especially norovirus can cause most potent foodborne illness. A disease called variant Creutzfeldt-Jakob disease (vCJD) is a food borne illness occurs due to consumption of meat products obtained from cattle.

Answer 7

Chapter 32.14, Problem 1CR

Summary Introduction

Several microbes are responsible for causing serious foodborne diseases. These microbes could be viruses, bacteria, protists, and prions. Viruses especially norovirus can cause most potent foodborne illness. A disease called variant Creutzfeldt-Jakob disease (vCJD) is a food borne illness occurs due to consumption of meat products obtained from cattle.

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Ch. 32.1 - What is potable water?Ch. 32.1 - Prob. 2MQ Ch. 32.1 - Prob. 1CR Ch. 32.2 - Why is Escherichia coli used as an indicator...Ch. 32.2 - What procedures are used to ensure the safety of...Ch. 32.2 - Prob. 1CR Ch. 32.3 - What organism causes cholera, and what are the...Ch. 32.3 - Prob. 2MQ Ch. 32.3 - Prob. 3MQ Ch. 32.3 - Why are antibiotics ineffective for the treatment...

Solution Summary: The author explains that viruses, bacteria, protists, and prions are responsible for causing foodborne diseases. Norovirus is the number one cause of food-borne illness in the United States.

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