Brock Biology of Microorganisms (15th Edition)
Brock Biology of Microorganisms (15th Edition)
15th Edition
ISBN: 9780134261928
Author: Michael T. Madigan, Kelly S. Bender, Daniel H. Buckley, W. Matthew Sattley, David A. Stahl
Publisher: PEARSON
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Chapter 32.14, Problem 1CR
Summary Introduction

Several microbes are responsible for causing serious foodborne diseases. These microbes could be viruses, bacteria, protists, and prions. Viruses especially norovirus can cause most potent foodborne illness. A disease called variant Creutzfeldt-Jakob disease (vCJD) is a food borne illness occurs due to consumption of meat products obtained from cattle.

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Brock Biology of Microorganisms (15th Edition)

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