NESTER'S MICROBIOLOGY-CONNECT >CUSTOM<
9th Edition
ISBN: 9781265432287
Author: Anderson
Publisher: MCG CUSTOM
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Chapter 30, Problem 9MC
Summary Introduction
Introduction:
The intoxication caused as a result of consumption of food substances contaminated with certain toxins released by the bacterial species is referred to as foodborne intoxication. Foodborne intoxication results in stomach upset and leads to the condition of diarrhea.
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19. On the diagram below
a. Label the three pictures as: DNA; polypeptide; or RNA.
b. Label the arrows as: translation or transcription/RNA processing.
c. Add the following details to the diagram.
Promoter region
TATA box
Transcription start site
Transcription terminator
Intron (A,B,C,D)
Exons (1,2,3,4,5)
Splice sites
5' cap
5' UTR (untranslated region)
3' poly A tail
3' UTR (untranslated region)
Translational start (AUG)
Translational stop (UGA, UAG, or UAA)
N and C ends of polypeptide
0000
Match the letter labels in the figure below to the terms. Some letter
labels are not used.
MNNNNNNIN
M
C
B
A
M
D
F
E
H
K
G
8
Chapter 30 Solutions
NESTER'S MICROBIOLOGY-CONNECT >CUSTOM<
Ch. 30 -
1. What is the purpose of rennin in...Ch. 30 - What causes bluish-green veins to form in some...Ch. 30 - What causes the holes to form in Swiss cheese?Ch. 30 - Why are starter cultures used when making semidry...Ch. 30 - What is the purpose of the mashing step in...Ch. 30 - Explain how Alcaligenes species cause “ropiness”...Ch. 30 - Explain the significance of Aspergillus flavus in...Ch. 30 - Prob. 8SACh. 30 -
9. Explain the typical sequence of events that...Ch. 30 - How does canning differ from pasteurization? page...
Ch. 30 - Prob. 1MCCh. 30 - Prob. 2MCCh. 30 - What is a generally minimum pH for growth and...Ch. 30 - Prob. 4MCCh. 30 - Prob. 5MCCh. 30 - Prob. 6MCCh. 30 -
7. Which of the following genera is used in...Ch. 30 -
8. Which group of organisms most commonly spoils...Ch. 30 - Prob. 9MCCh. 30 - Canned pickles require less stringent heat...Ch. 30 - Prob. 1ACh. 30 - Prob. 2ACh. 30 - Prob. 1CTCh. 30 -
2. In the production of sauerkraut, a natural...
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