The presence of both of nutrient and water in the food substances along with the persistence of suitable pH aids in the growth of microbes on it. Thus, as a result many of the food substances haveevolved a natural defense mechanism, wherein it limits one of the above-mentioned intrinsic factors, in order to restrict the growth of microorganisms on it.

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Chapter 30, Problem 4MC

Summary Introduction

Introduction:

The presence of both of nutrient and water in the food substances along with the persistence of suitable pH aids in the growth of microbes on it. Thus, as a result many of the food substances haveevolved a natural defense mechanism, wherein it limits one of the above-mentioned intrinsic factors, in order to restrict the growth of microorganisms on it.

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Answer 2

Question

Chapter 30, Problem 4MC

Summary Introduction

Introduction:

The presence of both of nutrient and water in the food substances along with the persistence of suitable pH aids in the growth of microbes on it. Thus, as a result many of the food substances haveevolved a natural defense mechanism, wherein it limits one of the above-mentioned intrinsic factors, in order to restrict the growth of microorganisms on it.

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Answer 3

Question

Chapter 30, Problem 4MC

Summary Introduction

Introduction:

The presence of both of nutrient and water in the food substances along with the persistence of suitable pH aids in the growth of microbes on it. Thus, as a result many of the food substances haveevolved a natural defense mechanism, wherein it limits one of the above-mentioned intrinsic factors, in order to restrict the growth of microorganisms on it.

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Answer 4

Question

Chapter 30, Problem 4MC

Summary Introduction

Introduction:

The presence of both of nutrient and water in the food substances along with the persistence of suitable pH aids in the growth of microbes on it. Thus, as a result many of the food substances haveevolved a natural defense mechanism, wherein it limits one of the above-mentioned intrinsic factors, in order to restrict the growth of microorganisms on it.

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Answer 5

Chapter 30, Problem 4MC

Summary Introduction

Introduction:

The presence of both of nutrient and water in the food substances along with the persistence of suitable pH aids in the growth of microbes on it. Thus, as a result many of the food substances haveevolved a natural defense mechanism, wherein it limits one of the above-mentioned intrinsic factors, in order to restrict the growth of microorganisms on it.

Answer 6

Chapter 30, Problem 4MC

Summary Introduction

Introduction:

The presence of both of nutrient and water in the food substances along with the persistence of suitable pH aids in the growth of microbes on it. Thus, as a result many of the food substances haveevolved a natural defense mechanism, wherein it limits one of the above-mentioned intrinsic factors, in order to restrict the growth of microorganisms on it.

Answer 7

Chapter 30, Problem 4MC

Summary Introduction

Introduction:

The presence of both of nutrient and water in the food substances along with the persistence of suitable pH aids in the growth of microbes on it. Thus, as a result many of the food substances haveevolved a natural defense mechanism, wherein it limits one of the above-mentioned intrinsic factors, in order to restrict the growth of microorganisms on it.

Answer 8

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Answer 11

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Solution Summary: The author concludes that the presence of nutrient and water in food substances and the persistence of suitable pH aids in the growth of microbes.

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