The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Question

Want to see the full answer?

Answer 1

Question

Chapter 30, Problem 5MC

Summary Introduction

Introduction:

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Students have asked these similar questions

Come up with a few questions and answers for umbrella species, keystone species, redunant species, and aquatic keystone species

19. On the diagram below a. Label the three pictures as: DNA; polypeptide; or RNA. b. Label the arrows as: translation or transcription/RNA processing. c. Add the following details to the diagram. Promoter region TATA box Transcription start site Transcription terminator Intron (A,B,C,D) Exons (1,2,3,4,5) Splice sites 5' cap 5' UTR (untranslated region) 3' poly A tail 3' UTR (untranslated region) Translational start (AUG) Translational stop (UGA, UAG, or UAA) N and C ends of polypeptide 0000

Match the letter labels in the figure below to the terms. Some letter labels are not used. MNNNNNNIN M C B A M D F E H K G 8

Answer 2

Question

Chapter 30, Problem 5MC

Summary Introduction

Introduction:

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 3

Question

Chapter 30, Problem 5MC

Summary Introduction

Introduction:

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 4

Question

Chapter 30, Problem 5MC

Summary Introduction

Introduction:

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Expert Solution & Answer

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 5

Chapter 30, Problem 5MC

Summary Introduction

Introduction:

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Answer 6

Chapter 30, Problem 5MC

Summary Introduction

Introduction:

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Answer 7

Chapter 30, Problem 5MC

Summary Introduction

Introduction:

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Answer 8

Expert Solution & Answer

Answer 9

Expert Solution & Answer

Answer 10

Want to see the full answer?

Check out a sample textbook solution

See solution

Answer 11

Ch. 30 - 1. What is the purpose of rennin in...Ch. 30 - What causes bluish-green veins to form in some...Ch. 30 - What causes the holes to form in Swiss cheese?Ch. 30 - Why are starter cultures used when making semidry...Ch. 30 - What is the purpose of the mashing step in...Ch. 30 - Explain how Alcaligenes species cause “ropiness”...Ch. 30 - Explain the significance of Aspergillus flavus in...Ch. 30 - Prob. 8SA Ch. 30 - 9. Explain the typical sequence of events that...Ch. 30 - How does canning differ from pasteurization? page...

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Solution Summary: The author concludes that sulfur dioxide is added to the wine prepared from grapes due to its antioxidant property.

Concept explainers

Videos

Introduction:

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Want to see the full answer?

Chapter 30 Solutions

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Solution Summary: The author concludes that sulfur dioxide is added to the wine prepared from grapes due to its antioxidant property.

Concept explainers

Videos

Introduction: The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.

Want to see the full answer?

Chapter 30 Solutions

Introduction:

The fruit derived products consist of enough water in it to favor the growth of microbes. It, therefore, is requiredto be added with certain preservative compounds, in order to increase its shelf-life, which could be certain acid or gas.