Biology: Life on Earth
Biology: Life on Earth
10th Edition
ISBN: 9780321729712
Author: Gerald Audesirk, Teresa Audesirk, Bruce E. Byers
Publisher: Benjamin Cummings
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Chapter 3, Problem 6RQ
Summary Introduction

To review:

The differences between monosaccharide, disaccharide, and polysaccharide with examples.

Introduction:

Carbohydrates are the biomolecules made up of hydrogen, carbon, and oxygen in the ratio 2:1:1, approximately. They can be monosaccharide, disaccharide, or polysaccharide. The monomers of carbohydrates are joined by glycosidic bonds.

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