Biology: Life on Earth
10th Edition
ISBN: 9780321729712
Author: Gerald Audesirk, Teresa Audesirk, Bruce E. Byers
Publisher: Benjamin Cummings
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Chapter 3, Problem 2AC
Summary Introduction
To review:
The interaction of carbohydrates and fats with water. The reason behind the advantage of the interaction of fat with water over the interaction of carbohydrates with water for weight-efficient energy storage.
Introduction:
The interaction of carbohydrates and fats with the water moles differs fundamentally. This variation in interaction arises due to the difference in their chemical structures. The chemical structures of carbohydrates and fats are related to their energy storage capacity also.
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Chapter 3 Solutions
Biology: Life on Earth
Ch. 3 - Fill-in-the-Blank In organic molecules made of...Ch. 3 - 5. Fill in the following with the appropriate type...Ch. 3 - Fill-in-the-Blank Proteins are synthesized by a...Ch. 3 - Fill-in-the-Blank Till in the following with the...Ch. 3 - Fill-in-the-Blank A nucleotide consists of three...Ch. 3 - Prob. 1RQCh. 3 - List the four principal classes of biological...Ch. 3 - What roles do nucleotides play in living...Ch. 3 - Prob. 4RQCh. 3 - Prob. 5RQ
Ch. 3 - Prob. 6RQCh. 3 - Describe the synthesis of a protein from amino...Ch. 3 - Where in nature do we find cellulose? Where do we...Ch. 3 - Which kinds of bonds between keratin molecules are...Ch. 3 - In this chapter, you read that a phospholipid has...Ch. 3 - Prob. 2ACCh. 3 - Some people think that consuming fat and sugar...Ch. 3 - Saliva from infected deer can transmit chronic...Ch. 3 - In an alternate universe where people could digest...
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