To identify whether proline can or cannot be synthesized in the body in amounts adequate to meet the body’s needs. Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not. Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids. The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine. The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

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Answer 1

Question

Chapter 26, Problem 26.22EP

(a)

Interpretation Introduction

Interpretation: To identify whether proline can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(b)

Interpretation Introduction

Interpretation: To identify whether glycine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(c)

Interpretation Introduction

Interpretation: To identify whether valine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(d)

Interpretation Introduction

Interpretation: To identify whether methionine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

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The acid-base indicator HX undergoes the following reaction in a dilute aqueous solution: HX (color 1) H+ + X- (color 2). The following absorbance data were obtained for a 0.00035 M solution of HX in 0.1 M NaOH and 0.1 M HCI. Measurements were made at wavelengths of 450 nm and 620 nm using a 1.0 cm glass cuvette. 450 620 A(460 nm) A(630 nm) 0.1 M NaOH 0.1 M HCI 0.065 0.435 0.895 0.150 In the 0.1M NaOH solution, the indicator will be almost 100% in the X- form, while in 0.1M HCI, the indicator will be nearly 100% protonated (HX). Calculate the acid dissociation constant for the indicator if a pH=5 buffer solution containing a very small amount of indicator exhibits an absorbance of 0.567 at 450 nm and 0.395 at 620 nm (measured in a 1 cm glass cuvette).

Answer 2

Question

Chapter 26, Problem 26.22EP

(a)

Interpretation Introduction

Interpretation: To identify whether proline can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(b)

Interpretation Introduction

Interpretation: To identify whether glycine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(c)

Interpretation Introduction

Interpretation: To identify whether valine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(d)

Interpretation Introduction

Interpretation: To identify whether methionine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

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Answer 3

Question

Chapter 26, Problem 26.22EP

(a)

Interpretation Introduction

Interpretation: To identify whether proline can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(b)

Interpretation Introduction

Interpretation: To identify whether glycine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(c)

Interpretation Introduction

Interpretation: To identify whether valine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(d)

Interpretation Introduction

Interpretation: To identify whether methionine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

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Answer 4

Question

Chapter 26, Problem 26.22EP

(a)

Interpretation Introduction

Interpretation: To identify whether proline can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(b)

Interpretation Introduction

Interpretation: To identify whether glycine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(c)

Interpretation Introduction

Interpretation: To identify whether valine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(d)

Interpretation Introduction

Interpretation: To identify whether methionine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

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Answer 5

Chapter 26, Problem 26.22EP

(a)

Interpretation Introduction

Interpretation: To identify whether proline can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(b)

Interpretation Introduction

Interpretation: To identify whether glycine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(c)

Interpretation Introduction

Interpretation: To identify whether valine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

(d)

Interpretation Introduction

Interpretation: To identify whether methionine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 6

Chapter 26, Problem 26.22EP

(a)

Interpretation Introduction

Interpretation: To identify whether proline can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 7

Chapter 26, Problem 26.22EP

(a)

Interpretation Introduction

Interpretation: To identify whether proline can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 8

(b)

Interpretation Introduction

Interpretation: To identify whether glycine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 9

(b)

Interpretation Introduction

Interpretation: To identify whether glycine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 10

(c)

Interpretation Introduction

Interpretation: To identify whether valine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 11

(c)

Interpretation Introduction

Interpretation: To identify whether valine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 12

(d)

Interpretation Introduction

Interpretation: To identify whether methionine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 13

(d)

Interpretation Introduction

Interpretation: To identify whether methionine can or cannot be synthesized in the body in amounts adequate to meet the body’s needs.

Concept introduction: Amino acids are the main building blocks of proteins. Amino acids are classified as essential and non-essential depending upon whether they can be synthesized within the body itself or not.

Essential amino acids are those amino acids which cannot be synthesized by the body via biosynthesis and thus must be taken from the outside in form of dietary protein to meet the body’s need. Those amino acids which can be synthesized by biosynthesis within the liver are termed as non-essential amino acids.

The essential amino acids are arginine, histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.

The non-essential amino acids are alanine, asparagines, aspartic acid, cysteine, glutamic acid, glutamine, glycine, proline, serine, and tyrosine.

Answer 14

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Answer 15

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Answer 16

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Answer 17

Ch. 26.1 - Which of the following statements about dietary...Ch. 26.1 - Dietary protein materials as they leave the...Ch. 26.1 - The inactive form of pepsin is converted to its...Ch. 26.1 - Which of the following is not a proteolytic...Ch. 26.2 - The dominant use for the amino acids of the amino...Ch. 26.2 - The most abundant amino acid in the amino acid...Ch. 26.2 - Prob. 3QQ Ch. 26.3 - Prob. 1QQ Ch. 26.3 - Prob. 2QQ Ch. 26.3 - The net effect of transamination is to collect the...

Solution Summary: The author identifies amino acids as essential and non-essential depending upon whether they can be synthesized within the body or not.

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Chapter 26 Solutions