GENERAL,ORGANIC,+BIO.CHEM.-MINDTAP
7th Edition
ISBN: 9781305866966
Author: STOKER
Publisher: CENGAGE L
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Textbook Question
Chapter 26.2, Problem 2QQ
The most abundant amino acid in the amino acid pool is
- a. alanine
- b. aspartate
- c. glutamate
- d. no correct response
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The complete hydrolysis of a protein yields what as products?
a. amino acids
b. dipeptides
c. monosaccharides
d. glucose molecules
e. no correct response given
The peptide linkage that bonds the monomers together in proteins is also correctly identified as
a. an ester linkage
b. an amide linkage
c. an ether linkage
d. a disulfide linkage
e. no correct response
H2N_CH2 _COOHWhat is the zwitterion form of the amino acid above?
A. H2N-Ch2-COOH
B. H3N+-CH2-COOH
C. H2N+-CH2-COO-
D. H3N+-CH2-COO-
E. no correct response given
Chapter 26 Solutions
GENERAL,ORGANIC,+BIO.CHEM.-MINDTAP
Ch. 26.1 - Which of the following statements about dietary...Ch. 26.1 - Dietary protein materials as they leave the...Ch. 26.1 - The inactive form of pepsin is converted to its...Ch. 26.1 - Which of the following is not a proteolytic...Ch. 26.2 - The dominant use for the amino acids of the amino...Ch. 26.2 - The most abundant amino acid in the amino acid...Ch. 26.2 - Prob. 3QQCh. 26.3 - Prob. 1QQCh. 26.3 - Prob. 2QQCh. 26.3 - The net effect of transamination is to collect the...
Ch. 26.3 - Prob. 4QQCh. 26.3 - Prob. 5QQCh. 26.3 - Most aminotransferases are specific for the keto...Ch. 26.4 - Which of the following statements concerning the...Ch. 26.4 - Prob. 2QQCh. 26.4 - The two fuels for the urea cycle are a. carbamoyl...Ch. 26.4 - Prob. 4QQCh. 26.4 - Prob. 5QQCh. 26.4 - Prob. 6QQCh. 26.5 - Which of the following statements concerning the...Ch. 26.5 - Prob. 2QQCh. 26.5 - Prob. 3QQCh. 26.5 - Prob. 4QQCh. 26.6 - Prob. 1QQCh. 26.6 - How many of the standard amino acids are...Ch. 26.6 - The simplest pathways for amino acid biosynthesis...Ch. 26.7 - Prob. 1QQCh. 26.7 - Which of the following statements concerning the...Ch. 26.7 - Prob. 3QQCh. 26.7 - In the degradation of heme, the iron atom present...Ch. 26.8 - In degradation of the sulfur-containing amino acid...Ch. 26.8 - Prob. 2QQCh. 26.8 - Prob. 3QQCh. 26.8 - Prob. 4QQCh. 26.9 - Prob. 1QQCh. 26.9 - Prob. 2QQCh. 26.9 - Prob. 3QQCh. 26.10 - Prob. 1QQCh. 26.10 - Prob. 2QQCh. 26.10 - Prob. 3QQCh. 26 - Prob. 26.1EPCh. 26 - Indicate whether each of the following aspects of...Ch. 26 - Indicate whether each of the following pairings of...Ch. 26 - Indicate whether each of the following pairings of...Ch. 26 - Indicate whether each of the following statements...Ch. 26 - Prob. 26.6EPCh. 26 - Prob. 26.7EPCh. 26 - Prob. 26.8EPCh. 26 - Prob. 26.9EPCh. 26 - Prob. 26.10EPCh. 26 - Prob. 26.11EPCh. 26 - Prob. 26.12EPCh. 26 - Prob. 26.13EPCh. 26 - Prob. 26.14EPCh. 26 - Indicate whether each of the following situations...Ch. 26 - Indicate whether each of the following situations...Ch. 26 - Prob. 26.17EPCh. 26 - Prob. 26.18EPCh. 26 - Prob. 26.19EPCh. 26 - Prob. 26.20EPCh. 26 - Prob. 26.21EPCh. 26 - Prob. 26.22EPCh. 26 - Prob. 26.23EPCh. 26 - Prob. 26.24EPCh. 26 - Prob. 26.25EPCh. 26 - Prob. 26.26EPCh. 26 - Prob. 26.27EPCh. 26 - Prob. 26.28EPCh. 26 - Prob. 26.29EPCh. 26 - Prob. 26.30EPCh. 26 - Prob. 26.31EPCh. 26 - Prob. 26.32EPCh. 26 - Prob. 26.33EPCh. 26 - Prob. 26.34EPCh. 26 - Prob. 26.35EPCh. 26 - Prob. 26.36EPCh. 26 - Prob. 26.37EPCh. 26 - Prob. 26.38EPCh. 26 - Prob. 26.39EPCh. 26 - Prob. 26.40EPCh. 26 - Prob. 26.41EPCh. 26 - Prob. 26.42EPCh. 26 - Prob. 26.43EPCh. 26 - Draw the structure of the -keto acid produced from...Ch. 26 - Prob. 26.45EPCh. 26 - Prob. 26.46EPCh. 26 - Prob. 26.47EPCh. 26 - Prob. 26.48EPCh. 26 - Prob. 26.49EPCh. 26 - Prob. 26.50EPCh. 26 - Prob. 26.51EPCh. 26 - Prob. 26.52EPCh. 26 - Prob. 26.53EPCh. 26 - Prob. 26.54EPCh. 26 - Prob. 26.55EPCh. 26 - Prob. 26.56EPCh. 26 - Prob. 26.57EPCh. 26 - Prob. 26.58EPCh. 26 - Prob. 26.59EPCh. 26 - Prob. 26.60EPCh. 26 - Prob. 26.61EPCh. 26 - Prob. 26.62EPCh. 26 - Prob. 26.63EPCh. 26 - Prob. 26.64EPCh. 26 - Prob. 26.65EPCh. 26 - Prob. 26.66EPCh. 26 - Prob. 26.67EPCh. 26 - Prob. 26.68EPCh. 26 - Prob. 26.69EPCh. 26 - Prob. 26.70EPCh. 26 - Prob. 26.71EPCh. 26 - Prob. 26.72EPCh. 26 - Prob. 26.73EPCh. 26 - Prob. 26.74EPCh. 26 - Prob. 26.75EPCh. 26 - Prob. 26.76EPCh. 26 - Prob. 26.77EPCh. 26 - Prob. 26.78EPCh. 26 - Prob. 26.79EPCh. 26 - Prob. 26.80EPCh. 26 - Prob. 26.81EPCh. 26 - Prob. 26.82EPCh. 26 - Prob. 26.83EPCh. 26 - Prob. 26.84EPCh. 26 - Prob. 26.85EPCh. 26 - Prob. 26.86EPCh. 26 - Prob. 26.87EPCh. 26 - Prob. 26.88EPCh. 26 - Prob. 26.89EPCh. 26 - Prob. 26.90EPCh. 26 - Prob. 26.91EPCh. 26 - Prob. 26.92EPCh. 26 - Prob. 26.93EPCh. 26 - Prob. 26.94EPCh. 26 - Prob. 26.95EPCh. 26 - Prob. 26.96EPCh. 26 - Prob. 26.97EPCh. 26 - Which bile pigment is responsible for the...Ch. 26 - Prob. 26.99EPCh. 26 - Prob. 26.100EPCh. 26 - Prob. 26.101EPCh. 26 - Prob. 26.102EPCh. 26 - Prob. 26.103EPCh. 26 - Prob. 26.104EPCh. 26 - Prob. 26.105EPCh. 26 - Prob. 26.106EPCh. 26 - Prob. 26.107EPCh. 26 - Prob. 26.108EPCh. 26 - Prob. 26.109EPCh. 26 - Prob. 26.110EPCh. 26 - Prob. 26.111EPCh. 26 - Prob. 26.112EPCh. 26 - Prob. 26.113EPCh. 26 - Prob. 26.114EPCh. 26 - Prob. 26.115EPCh. 26 - Prob. 26.116EP
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- Specifying the primary structure of a protein involves specifying the a. number of peptide linkages present b. the number of amino acids present c. the sequence of the amino acids present d. no correct responsearrow_forwardWhich of the following statements concerning the tripeptide GlyAlaVal is correct? a. The C-terminal amino acid residue is Gly b. The N-terminal amino acid residue in Val c. Another correct way of writing the formula is ValAlaGly d. no correct responsearrow_forward23. Which of the following is NOT found in DNA? a. ribose b. phosphate c. deoxyribose d. more than one response is correct e. no correct responsearrow_forward
- Which of the following hormones increases blood glucose levels? a. glucagon and epinephrine b. insulin and epinephrine c. insulin and glucagon d. more than one correct response e. no correct responsearrow_forwardThe net effect of transamination is to collect the amino groups from a variety of amino acids into two compounds, which are a. an amino acid and a keto acid b. both amino acids c. both keto acids d. no correct responsearrow_forwardWhich of the following describes the effect of a point mutation on amino acid identity in a protein? a. The identity of one amino acid must change. b. The identity of one amino acid may change. c. The identity of two amino acids must charge. d. no correct responsearrow_forward
- The joining together of two amino acids to form a dipeptide involves the chemical reaction between a. two amino groups b. two carboxyl groups c. an amino group and a carboxyl group d. no correct responsearrow_forwardThe term protein is generally reserved for describing polypeptides in which the number of amino acid residues present is a. 40 or greater b. 100 or greater c. 500 or greater d. no correct responsearrow_forwardThe complete hydrolysis of a protein produces a mixture of a. polypeptides b. free amino acids c. both polypeptides and free amino acids d. no correct responsearrow_forward
- Which of the following statements concerning the degradation of standard amino acid carbon skeletons is correct? a. Each type of carbon skeleton is degraded to a different product. b. All carbon skeletons are degraded to the same product. c. Each type of carbon skeleton is degraded by a different metabolic pathway. d. no correct responsearrow_forwardMost aminotransferases are specific for the keto acid a. -ketoglutarate b. oxaloacetate c. pyruvate d. no correct responsearrow_forwardWhich of the following statements concerning elements present in standard amino acids is correct? a. Some, but not all of them, contain N. b. Some, but not all of them, contain O. c. Some, but not all of them, contain S. d. no correct responsearrow_forward
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