Organic Chemistry
8th Edition
ISBN: 9781305580350
Author: William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher: Cengage Learning
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Question
Chapter 25.3, Problem 25.4P
Interpretation Introduction
Interpretation:
To methyl α-D-mannopyranoside (methyl α-D-mannoside), Haworth projection and chair conformations has to be given and the anomeric carbon and the glycosidic bond has to be labelled.
Concept Introduction:
The
The bond formed between the anomeric carbon and the alcohol molecule is said to be glycosidic bond.
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Concentration
Trial1
Concentration of iodide solution (mA)
255.8
Concentration of thiosulfate solution (mM)
47.0
Concentration of hydrogen peroxide solution (mM)
110.1
Temperature of iodide solution ('C)
25.0
Volume of iodide solution (1) used (mL)
10.0
Volume of thiosulfate solution (5:03) used (mL)
Volume of DI water used (mL)
Volume of hydrogen peroxide solution (H₂O₂) used (mL)
1.0
2.5
7.5
Time (s)
16.9
Dark blue
Observations
Initial concentration of iodide in reaction (mA)
Initial concentration of thiosulfate in reaction (mA)
Initial concentration of hydrogen peroxide in reaction (mA)
Initial Rate (mA's)
Draw the condensed or line-angle structure for an alkene with the formula C5H10.
Note: Avoid selecting cis-/trans- isomers in this exercise.
Draw two additional condensed or line-angle structures for alkenes with the formula C5H10.
Record the name of the isomers in Data Table 1.
Repeat steps for 2 cyclic isomers of C5H10
Explain why the following names of the structures are incorrect.
CH2CH3
CH3-C=CH-CH2-CH3
a. 2-ethyl-2-pentene
CH3
|
CH3-CH-CH2-CH=CH2
b. 2-methyl-4-pentene
Chapter 25 Solutions
Organic Chemistry
Ch. 25.1 - Prob. 25.1PCh. 25.2 - Prob. 25.2PCh. 25.2 - Prob. 25.3PCh. 25.3 - Prob. 25.4PCh. 25.3 - Prob. 25.5PCh. 25.3 - Prob. AQCh. 25.3 - Prob. BQCh. 25.3 - Prob. CQCh. 25.3 - Prob. DQCh. 25.3 - How many stereoisomers would result from the...
Ch. 25.4 - Prob. 25.6PCh. 25 - Prob. 25.7PCh. 25 - Prob. 25.8PCh. 25 - Prob. 25.9PCh. 25 - Prob. 25.10PCh. 25 - Prob. 25.11PCh. 25 - Prob. 25.12PCh. 25 - Prob. 25.13PCh. 25 - Prob. 25.14PCh. 25 - Prob. 25.15PCh. 25 - Prob. 25.16PCh. 25 - Prob. 25.17PCh. 25 - Prob. 25.18PCh. 25 - Prob. 25.19PCh. 25 - Prob. 25.20PCh. 25 - Prob. 25.21PCh. 25 - Prob. 25.22PCh. 25 - Prob. 25.23PCh. 25 - Prob. 25.24PCh. 25 - Prob. 25.25PCh. 25 - Prob. 25.26PCh. 25 - Prob. 25.27PCh. 25 - Prob. 25.28PCh. 25 - Prob. 25.29PCh. 25 - Prob. 25.30PCh. 25 - Prob. 25.31PCh. 25 - Prob. 25.32PCh. 25 - Prob. 25.33PCh. 25 - Prob. 25.34PCh. 25 - In making candy or sugar syrups, sucrose is boiled...Ch. 25 - Prob. 25.36PCh. 25 - Prob. 25.37PCh. 25 - Prob. 25.38PCh. 25 - Prob. 25.39PCh. 25 - Prob. 25.40PCh. 25 - Prob. 25.41PCh. 25 - Prob. 25.42PCh. 25 - Prob. 25.43PCh. 25 - Digitalis is a preparation made from the dried...Ch. 25 - Prob. 25.45PCh. 25 - Prob. 25.46PCh. 25 - Prob. 25.47PCh. 25 - Prob. 25.48PCh. 25 - Prob. 25.49PCh. 25 - Prob. 25.50P
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