Organic Chemistry
Organic Chemistry
8th Edition
ISBN: 9781305580350
Author: William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher: Cengage Learning
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Chapter 25, Problem 25.36P

(a)

Interpretation Introduction

Interpretation:

Trehalose is a reducing sugar or not has to be given.

Concept-Introduction:

The carbohydrates which consists of free carbonyl groups will undergo oxidation with the oxidizing agents reducing the oxidizing agent are known as reducing sugars.

(b)

Interpretation Introduction

Interpretation:

Trehalose undergoes mutarotation or not has to be given.

Concept-Introduction:

Mutarotation can be stated as when the anomeric forms of carbohydrates is dissolved in water, the α-form and β-form will undergo interconversion and attains equilibrium.

(c)

Interpretation Introduction

Interpretation:

The monosaccharide units of Trehalose has to be given.

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