Concept explainers
(a)
Interpretation:
The monosaccharide units present in raffinose has to be named.
(b)
Interpretation:
The glycosidic bonds formed by the linkage of three monomers to form the trisaccharide has to be given.
(c)
Interpretation:
Raffinose is a reducing sugar or not has to be stated.
Concept-Introduction:
Reducing sugars are the carbohydrates which contains free carbonyl groups (
(d)
Interpretation:
Raffinose reacts with how many moles of periodic acid has to be given.
Concept Introduction:
The periodic acid cleaves carbon-carbon bonds with α-hydroxyketones and α-hydroxyaldehydes. In carbohydrates, the reaction is useful for the determination of structure.
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Chapter 25 Solutions
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