Organic Chemistry (8th Edition)
8th Edition
ISBN: 9780134042282
Author: Paula Yurkanis Bruice
Publisher: PEARSON
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Textbook Question
Chapter 24, Problem 54P
What would be the results of the experiment in Problem 53 if radioactive AMP were added to the incubation mixture instead of radioactive pyrophosphate?
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You are given 150 mL of an oil made up of a mixture of 3 fatty acids:
palmitoleic acid (C 16:1 (n-7))
erucic acid (C 22:1 (n-9))
stearidonic acid (C 18:4 (n-3))
You know that the 150 mL sample of this oil was prepared by adding 60 mL of palmitoleic acid to 90 mL of a mixture of erucic acid and stearidonic acid.
Using a hydrometer you carefully measure the density of the 150 mL sample of oil and your analysis indicates that it has a density of 0.900 g/cm3.
The densities of the individual fatty acids are:
palmitoleic acid = 0.894 g/cm3
erucic acid = 0.860 g/cm3
stearidonic acid = 0.9334 g/cm3
Can you determine the volumes (in mL) of erucic acid and stearidonic acid in the total volume (150 mL) of the oil mixture?
The type of glycosidic bond present in the structure is
CH2OH
-Он
CH2OH
он
H.
H.
ÓH
CH,OH
OH
H
CH2OH
OH
OH
H
H
OH
H
H.
OH
H.
ÓH
alpha-1,6
beta-1,6
alpha-1,4
beta-1,4
beta-1,3
Refer to the structure of compound A and compound B. Which of the following correctly predicts the property
compound A and compound B?
of
OCH3
он
Compound A is solid at room temperature while compound B is liquid at room temperature.
Compound B is solid at room while compound A is liquid at room temperature.
Compound B has lower melting point than compound A.
Compound A has higher boiling point than compound B.
Both compounds A and B have comparable/equal melting point.
Refer to the structure of the compound. The correct name of the compound is
octanoic acid
hexyl ethanoate
hexyl methanoate
heptyl ethanoate
heptyl methanoate
Suggest a reason why the cell membrane of bacteria grown at 20oC tend to have a higher proportion of unsaturated fatty acids than the membranes of bacteria of the same species grown at 37o
Chapter 24 Solutions
Organic Chemistry (8th Edition)
Ch. 24.3 - Prob. 2PCh. 24.5 - Prob. 3PCh. 24.5 - Prob. 4PCh. 24.5 - Why does the OH group add to the -carbon rather...Ch. 24.5 - Prob. 6PCh. 24.5 - How many molecules of NADH are formed from the...Ch. 24.6 - Prob. 8PCh. 24.6 - The oxidation of glyceraldehyde-3-phosphate to...Ch. 24.6 - Prob. 10PCh. 24.7 - Prob. 11P
Ch. 24.7 - Prob. 12PCh. 24.7 - Prob. 13PCh. 24.7 - Propose a mechanism for the reduction of...Ch. 24.8 - Prob. 15PCh. 24.9 - Acid-catalyzed dehydration reactions are normally...Ch. 24.9 - Prob. 17PCh. 24.9 - Prob. 18PCh. 24.9 - Acid-catalyzed dehydration reactions are normally...Ch. 24.9 - Prob. 20PCh. 24.9 - Prob. 21PCh. 24.10 - Prob. 22PCh. 24.12 - a. What is the name of the enzyme that converts...Ch. 24.14 - Prob. 24PCh. 24 - Prob. 25PCh. 24 - Prob. 26PCh. 24 - Prob. 27PCh. 24 - S-Adenosylmethionine (SAM) is formed from the...Ch. 24 - Prob. 29PCh. 24 - Prob. 30PCh. 24 - Prob. 31PCh. 24 - Prob. 32PCh. 24 - Prob. 33PCh. 24 - Prob. 34PCh. 24 - Prob. 35PCh. 24 - Prob. 36PCh. 24 - Prob. 37PCh. 24 - Prob. 38PCh. 24 - Prob. 39PCh. 24 - Prob. 40PCh. 24 - Prob. 41PCh. 24 - Prob. 42PCh. 24 - Prob. 43PCh. 24 - Prob. 44PCh. 24 - Prob. 45PCh. 24 - Prob. 46PCh. 24 - Prob. 47PCh. 24 - Prob. 48PCh. 24 - Prob. 49PCh. 24 - Prob. 50PCh. 24 - Prob. 51PCh. 24 - UDP-galactose-4-epimerase converts UDP-galactose...Ch. 24 - A student is trying to determine the mechanism for...Ch. 24 - What would be the results of the experiment in...
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