To identify the primary site for the digestion of carbohydrates and the organ that produces the carbohydrate-digestive enzymes in the active location. Concept introduction: Carbohydrates are the biomolecules composed of carbon, oxygen and hydrogen atoms. Carbohydrate molecules are joined together by the glycosidic linkage. Carbohydrates are classified as monosaccharide, disaccharide, oligosaccharide, and polysaccharide. Monosaccharides are the simplest carbohydrate units that cannot be hydrolyzed further to give the smallest units. Disaccharides contain two monosaccharide units. Oligosaccharides contain 3 to 10 monosaccharide units. Polysaccharides contain many carbohydrate units that vary from 100 to 50,000 monosaccharide units. Digestion is defined as the biochemical process by which the food molecules are broken down into small chemical units through hydrolysis and these simpler chemical units are used by cells present in the body for their metabolic processes. Enzymes are specialized proteins that act as biological catalysts. Enzymes accelerate the biochemical reactions to produce the substances that are needed by cells for their proper functioning.

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Chapter 24, Problem 24.3EP

Interpretation Introduction

Interpretation: To identify the primary site for the digestion of carbohydrates and the organ that produces the carbohydrate-digestive enzymes in the active location.

Concept introduction: Carbohydrates are the biomolecules composed of carbon, oxygen and hydrogen atoms. Carbohydrate molecules are joined together by the glycosidic linkage.

Carbohydrates are classified as monosaccharide, disaccharide, oligosaccharide, and polysaccharide. Monosaccharides are the simplest carbohydrate units that cannot be hydrolyzed further to give the smallest units. Disaccharides contain two monosaccharide units. Oligosaccharides contain 3 to 10 monosaccharide units. Polysaccharides contain many carbohydrate units that vary from 100 to 50,000 monosaccharide units.

Digestion is defined as the biochemical process by which the food molecules are broken down into small chemical units through hydrolysis and these simpler chemical units are used by cells present in the body for their metabolic processes.

Enzymes are specialized proteins that act as biological catalysts. Enzymes accelerate the biochemical reactions to produce the substances that are needed by cells for their proper functioning.

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