FUND.OF GEN CHEM CHAP 1-13 W/ACCESS
16th Edition
ISBN: 9781323406038
Author: McMurry
Publisher: PEARSON C
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Chapter 23.2, Problem 23.3P
Interpretation Introduction
Interpretation:
The structure of the triacylglycerol with its components as glycerol and three oleic acid acyl groups has to be drawn.
Concept Introduction:
Triacylglycerol:
The class of
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Draw the structure of a triacylglycerol containing stearic acid, palmitic acid, and oleic acid.
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Draw the skeletal structure of the products formed when the given triacylglycerol is hydrolyzed with water in the presence of
sulfuric acid. You may draw the structures in any arrangement that you like, so long as they aren't touching.
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Chapter 23 Solutions
FUND.OF GEN CHEM CHAP 1-13 W/ACCESS
Ch. 23.1 - Use Figure 23.1 to identify the family of lipids...Ch. 23.2 - Prob. 23.2PCh. 23.2 - Prob. 23.3PCh. 23.2 - Prob. 23.4KCPCh. 23.3 - Prob. 23.1CIAPCh. 23.3 - Prob. 23.2CIAPCh. 23.3 - Prob. 23.3CIAPCh. 23.3 - Prob. 23.5PCh. 23.3 - Prob. 23.6PCh. 23.3 - Prob. 23.7KCP
Ch. 23.4 - Prob. 23.8PCh. 23.4 - Prob. 23.9PCh. 23.4 - Prob. 23.10PCh. 23.4 - Prob. 23.11PCh. 23.5 - Prob. 23.12PCh. 23.5 - Draw the structure of the sphingomyelin that...Ch. 23.5 - Draw the structure of the glycerophospholipid that...Ch. 23.5 - Prob. 23.16PCh. 23.7 - Prob. 23.17KCPCh. 23.7 - Prob. 23.4CIAPCh. 23.7 - Prob. 23.6CIAPCh. 23.7 - Prob. 23.7CIAPCh. 23.7 - Prob. 23.8CIAPCh. 23.7 - Prob. 23.18PCh. 23.7 - Prob. 23.19PCh. 23.7 - Prob. 23.20KCPCh. 23 - The fatty acid composition of three...Ch. 23 - Prob. 23.23UKCCh. 23 - According to the fluid-mosaic model (Figure 23.7),...Ch. 23 - Dipalmitoylphosphatidylcholine (DPPC) is a...Ch. 23 - Prob. 23.26APCh. 23 - Prob. 23.27APCh. 23 - Prob. 23.28APCh. 23 - Prob. 23.29APCh. 23 - Differentiate between saturated, monounsaturated,...Ch. 23 - Are the carboncarbon double bonds in naturally...Ch. 23 - Prob. 23.32APCh. 23 - Prob. 23.33APCh. 23 - Which of these fatty acids has the lower melting...Ch. 23 - Which of these fatty acids has the higher melting...Ch. 23 - Prob. 23.36APCh. 23 - Prob. 23.37APCh. 23 - Prob. 23.38APCh. 23 - Prob. 23.39APCh. 23 - What function does a wax serve in a plant or...Ch. 23 - Prob. 23.41APCh. 23 - Prob. 23.42APCh. 23 - What kind of lipid is spermacetia fat, a wax, or a...Ch. 23 - Prob. 23.44APCh. 23 - Prob. 23.45APCh. 23 - Prob. 23.46APCh. 23 - Prob. 23.47APCh. 23 - Prob. 23.48APCh. 23 - Prob. 23.50APCh. 23 - Prob. 23.52APCh. 23 - Prob. 23.53APCh. 23 - Describe the difference between a triacylglycerol...Ch. 23 - Why are glycerophospholipids, rather than...Ch. 23 - Prob. 23.56APCh. 23 - Prob. 23.57APCh. 23 - Why are glycerophospholipids more soluble in water...Ch. 23 - Prob. 23.59APCh. 23 - Prob. 23.60APCh. 23 - Prob. 23.61APCh. 23 - Draw the structure of a glycerophospholipid that...Ch. 23 - Prob. 23.63APCh. 23 - What is a major function of cholesterol in your...Ch. 23 - Prob. 23.65APCh. 23 - Prob. 23.66APCh. 23 - Prob. 23.67APCh. 23 - Explain how a micelle differs from a membrane...Ch. 23 - Prob. 23.69APCh. 23 - Prob. 23.70APCh. 23 - Prob. 23.71APCh. 23 - Prob. 23.72APCh. 23 - Prob. 23.73APCh. 23 - Prob. 23.74APCh. 23 - Prob. 23.75APCh. 23 - Draw the structure of a triacylglycerol made from...Ch. 23 - Prob. 23.79CPCh. 23 - Prob. 23.80CPCh. 23 - Explain why cholesterol is not saponifiable.Ch. 23 - Draw cholesterol acetate. Is this molecule...Ch. 23 - Prob. 23.83CPCh. 23 - Prob. 23.84CPCh. 23 - Prob. 23.85CPCh. 23 - Prob. 23.86CPCh. 23 - Prob. 23.88GP
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- Using skeletal structures, draw the structure of a simple triacylglyceride containing 1 eicosapentanoic acid, 1 myristic acid and 1 oleic acid residues, with label.arrow_forwardDraw the full structure of triglyceride 1-docosahexanoyl-2-arachidonyl-3-elaidyl-glycerol with proper stereochemistry, given the following information: docosahexanoic acid: 22:6n-3, arachidonic acid: 20:4n-6, elaidic acid: trans-18:1n-9,arrow_forwardWrite the structural formula of a triacylglycerol that contains one unit each of lauric acid, palmitic acid, and oleic acid. How many other triacylglycerols, each containing all three of these acids, are possible?arrow_forward
- draw condensed structural formula for monosaturated omega-3 fatty acid with 14 carbon atoms. draw the condensed structural formula for the triacylglycerol made from 3 saturated fatty acids that are 20 carbons longarrow_forwardThe melting points of a series of 18-carbon fatty acids are: stearic acid, 69.6 °C; oleic acid, 13.4 °C; linoleic acid, −5 °C; and linolenic acid, −11 °C.(a) What structural aspect of these 18-carbon fatty acids can be correlated with the melting point?(b) Draw all the possible triacylglycerols that can be constructed from glycerol, palmitic acid, and oleic acid. Rank them in order of increasing melting point.(c) Branched-chain fatty acids are found in some bacterial membrane lipids. Would their presence increase or decrease the fluidity of the membrane (that is, give the lipids a lower or higher melting point)? Why?arrow_forwardIdentify which of the following structural polysaccharides (amylopectin, amylose, glycogen, cellulose, and chitin fits the description given below. A specific description may apply to more than on of the polysaccharidesarrow_forward
- Explain the three-dimensional structure of a saturated triacylglycerol ?arrow_forwardDraw a triacylglycerol containing three units of 18:3 (9,12,15).arrow_forwardIdentify which of the following structural polysaccharides (amylopectin, amylose, glycogen, cellulose, and chitin) fits the description given below. A specific description may apply to more than one of the polysaccharides. 1. Contains both a(1→4) and a(1→6) glycosidic linkages 2. Polymer chain is unbranched 3. Glucose derivatives are present in the polymer chain 4. Contains only ß(1→4) glycosidic linkagesarrow_forward
- Describe the structure of triacylglycerol (TAG) and explain the hydrolysis of TAG.arrow_forwardOlestra has been used in certain snack foods as an alternative to fats and oils. Its structure consists of a sucrose molecule in which all free hydroxyl groups have formed esters with oleic acid (an 18-carbon monounsaturated fatty acid). Olestra molecules have no caloric value because they are exceptionally large and cannot be digested. Draw the structure of olestra. Use R-COOH as an abbreviation for oleic acid.arrow_forwardDraw a glycerol bonded to two stearic acids and a phosphate group with an “R” group attached – forming a phosphatidyl ester, please show workarrow_forward
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