EBK ORGANIC CHEMISTRY
8th Edition
ISBN: 8220102744127
Author: Bruice
Publisher: PEARSON
expand_more
expand_more
format_list_bulleted
Concept explainers
Textbook Question
Chapter 23, Problem 28P
When transaminated, the three branched-chain amino acids (valine, leucine, and isoleucine) form compounds that have the characteristic odor of maple syrup. An enzyme known as branched-chain α-keto acid dehydrogenase converts these compounds into CoA esters. People who do not have this enzyme have the genetic disease known as maple syrup urine disease, so called because their urine smells like maple syrup.
- a. Draw the compounds that smell like maple syrup.
- b. Draw the CoA esters.
- c. Branched-chain α-keto acid dehydrogenase has live coenzymes. Identify them.
- d. Suggest a way to treat maple syrup urine disease.
Expert Solution & Answer
Want to see the full answer?
Check out a sample textbook solutionStudents have asked these similar questions
When monosaccharides are reduced, the
O hydroxyl group converts into a ketone group.
O carbonyl group converts into a sugar alcohol.
O carbonyl group converts into an aldehyde.
O hydroxyl group converts into an aldehyde.
The oxidative decarboxylation of 2-ketobutanoic acid (2-ketobutyric acid) is one step in the breakdown of homocysteine.
Predict the thioester product of the oxidative decarboxylation of 2-ketobutanoic acid, using coenzyme A as the thiol.
Modify this molecule so that it represents the product. Add or remove
atoms or bonds as needed. Use the symbol CoA to represent coenzyme A.
Select
Draw
Rings
Groups
More
Erase
H
H3C-CH2-Ĉ
OH
II
H,C -
C - OH
Label each compound as a hydrolyzable or nonhydrolyzable lipid. a. eicosanoid e. wax b. oleic acid f. estrogen c. phospholipid g. PGE 1d. cephalin
Chapter 23 Solutions
EBK ORGANIC CHEMISTRY
Ch. 23.1 - Prob. 2PCh. 23.1 - Prob. 3PCh. 23.2 - How many conjugated double bonds are there in a....Ch. 23.2 - Instead of adding to the 4a position and...Ch. 23.2 - Prob. 7PCh. 23.3 - Prob. 8PCh. 23.3 - Acetolactate synthase is another TPP-requiring...Ch. 23.3 - Acetolactate synthase transfers the acyl group of...Ch. 23.3 - Prob. 12PCh. 23.5 - Which compound is more easily decarboxylated?
Ch. 23.5 - Prob. 14PCh. 23.5 - Explain why the ability of PLP to catalyze an...Ch. 23.5 - Explain why the ability of PLP to catalyze an...Ch. 23.5 - The enzyme that catalyzes the C C bond cleavage...Ch. 23.5 - Propose a mechanism for the ,-elimination reaction...Ch. 23.6 - Ethanolamine ammonia lyase, a coenzyme...Ch. 23.6 - Prob. 20PCh. 23.7 - How do the structure of tetrahydrofolate and...Ch. 23.7 - What is the source of the methyl group in...Ch. 23.8 - Thiols such as ethanethiol and propanethiol can be...Ch. 23 - How does the metal ion in carboxypeptidase A...Ch. 23 - Prob. 24PCh. 23 - Prob. 25PCh. 23 - For each of the following reactions, name both the...Ch. 23 - Prob. 27PCh. 23 - When transaminated, the three branched-chain amino...Ch. 23 - What acyl groups have we seen transferred by...Ch. 23 - Propose a mechanism for the following reaction:Ch. 23 - Draw the products of the following reaction, where...Ch. 23 - When UMP is dissolved in T2O, exchange of T for H...Ch. 23 - Dehydratase is a PLP-requiring enzyme that...Ch. 23 - In addition to the reaction mentioned in Section...Ch. 23 - PLP can catalyze both ,-elimination reactions...Ch. 23 - The glycine cleavage system is a group of four...Ch. 23 - Prob. 37PCh. 23 - FADH2 reduces , -unsaturated thioesters to...
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.Similar questions
- In a dietary context, what is the difference between good cholesterol and bad cholesterol?arrow_forwardThe following is a block diagram for a glycerophospholipid where the building blocks are labeled with letters and the linkages between building blocks are labeled with numbers. a. Which building blocks are fatty acid residues? b. Which building blocks are alcohol residues? c. Which linkages are ester linkages? d. Which linkages involve a phosphate residue?arrow_forward6 Where is glycogen stored in the human body?arrow_forward
- Which of the substance categories biological wax, mineral wax, bile acid, and sphingoglycolipid has each of the following characteristics? More than one substance may have a given characteristic. a. Contains at least one ester linkage b. Contains at least one alcohol building block c. Classified as a protective-coating lipid d. Classified as an emulsification lipidarrow_forwardWhat do amino acids, fatty acids, and sugars (monosaccharides) have in common? O They are used to make lipids. O They are made of carbon, oxygen, and hydrogen. O They are used to make proteins. O They are made of carbon, oxygen, and nitrogen.arrow_forwardTruo or falsarrow_forward
- 3. Which of the following statements is FALSE? A. Enzymes speed up the attainment of a reaction equilibrium. B. Enzymes make reactions 10³ to 1020 times faster. C. Enzymes are proteins. D. Enzymes lower the amount of energy needed for a reaction. E. Enzymes are chemically unchanged during the actual catalytic process. 4. The polar head of cerebroside in the membrane can form a. Hydrogen bonds b. lon-dipole interactions c. Both A and B d. Neither A nor B with water molecule.arrow_forward***In determining glucose concentration using a glucometer, the test involves an enzymatic reaction. What is the enzyme which catalyzes the conversion of glucose to gluconolactone? a. Glucose oxidase b. Glucose reductase c. Glucose synthetase d. Glucose peroxidasearrow_forward11. In phase 2 metabolic transformation chloramphenicol the primary alcohol is converted to a glucuronide conjugate. Draw chemical structure of the product. Provide the name of enzyme that catalyze this metabolic reaction. OH CHCI2 O,N- но 22arrow_forward
- Explain the mechanism (step-by-step) for the synthesis of aspirinarrow_forwardConsider the structure of carbohydrate, MANNY,arrow_forwardThe linkages shown in circles "A" and "B" are what kind of linkages? In other words, what is the general term for the linkages that hold sugar monomers together? CH₂OH R Peptide bonds Ester bonds O Glycosidic Bonds O Amide bonds OH CH₂OH OH OH CH₂ A B КОН (NHCOCHarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
- General, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage LearningOrganic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Introduction to General, Organic and BiochemistryChemistryISBN:9781285869759Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar TorresPublisher:Cengage Learning
- Introductory Chemistry: An Active Learning Approa...ChemistryISBN:9781305079250Author:Mark S. Cracolice, Ed PetersPublisher:Cengage LearningChemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningWorld of Chemistry, 3rd editionChemistryISBN:9781133109655Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCostePublisher:Brooks / Cole / Cengage Learning
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Introduction to General, Organic and Biochemistry
Chemistry
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Cengage Learning
Introductory Chemistry: An Active Learning Approa...
Chemistry
ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Cengage Learning
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
World of Chemistry, 3rd edition
Chemistry
ISBN:9781133109655
Author:Steven S. Zumdahl, Susan L. Zumdahl, Donald J. DeCoste
Publisher:Brooks / Cole / Cengage Learning
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY