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Concept explainers
(a)
Interpretation:
The name of the product that is produced by the digestion of starch is to be stated.
Concept introduction:
The polyhydroxy
(b)
Interpretation:
The name of the product that is produced by the digestion of lactose is to be stated.
Concept introduction:
The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.
(c)
Interpretation:
The name of the product that is produced by the digestion of sucrose is to be stated.
Concept introduction:
The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.
(d)
Interpretation:
The name of the product that is produced by the digestion of maltose is to be stated.
Concept introduction:
The polyhydroxy aldehydes or ketones are called carbohydrates. The major function of dietary carbohydrates is to provide an energy source. During carbohydrate digestion, disaccharides and polysaccharides are hydrolyzed to monosaccharides such as glucose, fructose, and galactose.
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Chapter 23 Solutions
Chemistry for Today: General, Organic, and Biochemistry
- Indicate which one of the following reactions most certainly results in a negative AS sys. O1402(g) + 3NH4NO3 (s) + C10 H22(1) → 3N2(g) + 17H2O(g) + 10CO2(g) ○ CO2(aq) = CO2(g) ○ H₂O(g) = H₂O(s) CaCO3(g) = CaO(s) + CO2(g) O CuSO4.5H2O(s) = CuSO4(s) + 5H2O(g)arrow_forwardEstimate the DH°rxn of the reaction below: H H-C-C=C-H H Н A table of bond energy Bond H Bond Energy (kJ/mol) C-H 413 C-O 360 C=O 743 C-C 348 |C = C 612 O-H 463 H-H 436 + H-H -> H H-C. - H | | 1 HHHarrow_forwardShow work...don't give Ai generated solutionarrow_forward
- Given the standard enthalpies of formation for the following substances, determine the reaction enthalpy for the following reaction. 3A(g) + 1B (g) 4C (g) + 7D (g) Substance AH in kJ/mol A (g) - 25.07 B (g) - 36.51 C (g) - 90.09 D (g) + 56.11 AHran =?kJarrow_forwardWhat is the change in internal energy (ΔU) when a system is heated with 42.0 J of energy while it does 110.0 J of work?arrow_forwardCan you help me solve this problem and explain what the answers are?arrow_forward
- For which reaction below does the enthalpy change under standard conditions correspond to a standard enthalpy of formation? (Choose all that applies) SO2(g) + 1/2 O2(g) → SO3(g) 2H2(g) + C(s) → CH4(g) Mg(s) + 1/2 O2(g) → MgO(s) CO(g) + H2O(g) → CO2(g) + H2(g) CO2(g) + H2(g) → CO(g) + H2O(g) 1/2 H2(g) + 1/2 N2(g) + 3/2 O2(g) → HNO3(g) CO2(g) + C(s) 2CO(g) N2(g) + 202(g) → 2NO2(g)arrow_forwardChoose all the molecules with zero standard-enthalpy-of-formation (AH% = 0) Fe(s) FeCl2(s) N2(g) H2O(l) 02(g) C(graphite) K(s) H2O(g)arrow_forward8.5 g of potassium hydroxide (molar mass = 56.1 g/mol) dissolves in 125 g of water and the temperature of the solution increases by 15.58°C. Calculate the AH soln for potassium hydroxide. Assume the specific heat capacity of the solution is 4.2 J.g¨¹.ºC-1. KOH(s) → →K+ K(aq) + OH AH solution = ?kJ/mol (aq)arrow_forward
- What will be the final temperature of a 8.79 g piece of iron (CP = 25.09 J/(mol · oC)) initially at 25.0oC, if it is supplied with 302.8 J from a stove?arrow_forwardIdentify the set of stoichiometric coefficients that balances the reaction equation for the combustion of the hydrocarbon below: _ C19 H4002 → CO2 + H2Oarrow_forwardThe cooling system in an automobile holds 11.3 L of ethylene glycol antifreeze. How much energy is absorbed when the temperature of the ethylene glycol goes from 20oC to 100oC? The density and specific heat capacity of ethylene glycol are 1.11 g/mL and 2.42 J/(g ⋅ oC), respectively.arrow_forward
- Chemistry for Today: General, Organic, and Bioche...ChemistryISBN:9781305960060Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. HansenPublisher:Cengage LearningChemistry In FocusChemistryISBN:9781305084476Author:Tro, Nivaldo J., Neu, Don.Publisher:Cengage LearningGeneral, Organic, and Biological ChemistryChemistryISBN:9781285853918Author:H. Stephen StokerPublisher:Cengage Learning
- Organic And Biological ChemistryChemistryISBN:9781305081079Author:STOKER, H. Stephen (howard Stephen)Publisher:Cengage Learning,Chemistry: Matter and ChangeChemistryISBN:9780078746376Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl WistromPublisher:Glencoe/McGraw-Hill School Pub Co
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