(a) Interpretation: The stage of the catabolism in which monosaccharide is converted to acetyl CoAis to be determined. Concept Introduction: Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

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Answer 1

Question

Chapter 23, Problem 20P

Interpretation Introduction

(a)

Interpretation:

The stage of the catabolism in which monosaccharide is converted to acetyl CoAis to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(b)

Interpretation:

The stage of the catabolism in which hydrolysis of triacylglycerol takes place with lipase is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(c)

Interpretation:

The stage of the catabolism in which oxygen reacts with electrons and protons to form water is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(d)

Interpretation:

The stage of the catabolism in which succinate is converted to fumarate in the presence of FAD is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(e)

Interpretation:

The stage of the catabolism in which fatty acid is degraded to form acetyl CoA is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

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Answer 2

Question

Chapter 23, Problem 20P

Interpretation Introduction

(a)

Interpretation:

The stage of the catabolism in which monosaccharide is converted to acetyl CoAis to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(b)

Interpretation:

The stage of the catabolism in which hydrolysis of triacylglycerol takes place with lipase is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(c)

Interpretation:

The stage of the catabolism in which oxygen reacts with electrons and protons to form water is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(d)

Interpretation:

The stage of the catabolism in which succinate is converted to fumarate in the presence of FAD is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(e)

Interpretation:

The stage of the catabolism in which fatty acid is degraded to form acetyl CoA is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

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Answer 3

Question

Chapter 23, Problem 20P

Interpretation Introduction

(a)

Interpretation:

The stage of the catabolism in which monosaccharide is converted to acetyl CoAis to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(b)

Interpretation:

The stage of the catabolism in which hydrolysis of triacylglycerol takes place with lipase is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(c)

Interpretation:

The stage of the catabolism in which oxygen reacts with electrons and protons to form water is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(d)

Interpretation:

The stage of the catabolism in which succinate is converted to fumarate in the presence of FAD is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(e)

Interpretation:

The stage of the catabolism in which fatty acid is degraded to form acetyl CoA is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

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Answer 4

Question

Chapter 23, Problem 20P

Interpretation Introduction

(a)

Interpretation:

The stage of the catabolism in which monosaccharide is converted to acetyl CoAis to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(b)

Interpretation:

The stage of the catabolism in which hydrolysis of triacylglycerol takes place with lipase is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(c)

Interpretation:

The stage of the catabolism in which oxygen reacts with electrons and protons to form water is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(d)

Interpretation:

The stage of the catabolism in which succinate is converted to fumarate in the presence of FAD is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(e)

Interpretation:

The stage of the catabolism in which fatty acid is degraded to form acetyl CoA is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

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Answer 5

Chapter 23, Problem 20P

Interpretation Introduction

(a)

Interpretation:

The stage of the catabolism in which monosaccharide is converted to acetyl CoAis to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(b)

Interpretation:

The stage of the catabolism in which hydrolysis of triacylglycerol takes place with lipase is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(c)

Interpretation:

The stage of the catabolism in which oxygen reacts with electrons and protons to form water is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(d)

Interpretation:

The stage of the catabolism in which succinate is converted to fumarate in the presence of FAD is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Interpretation Introduction

(e)

Interpretation:

The stage of the catabolism in which fatty acid is degraded to form acetyl CoA is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 6

Chapter 23, Problem 20P

Interpretation Introduction

(a)

Interpretation:

The stage of the catabolism in which monosaccharide is converted to acetyl CoAis to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 7

Chapter 23, Problem 20P

Interpretation Introduction

(a)

Interpretation:

The stage of the catabolism in which monosaccharide is converted to acetyl CoAis to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 8

Interpretation Introduction

(b)

Interpretation:

The stage of the catabolism in which hydrolysis of triacylglycerol takes place with lipase is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 9

Interpretation Introduction

(b)

Interpretation:

The stage of the catabolism in which hydrolysis of triacylglycerol takes place with lipase is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 10

Interpretation Introduction

(c)

Interpretation:

The stage of the catabolism in which oxygen reacts with electrons and protons to form water is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 11

Interpretation Introduction

(c)

Interpretation:

The stage of the catabolism in which oxygen reacts with electrons and protons to form water is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 12

Interpretation Introduction

(d)

Interpretation:

The stage of the catabolism in which succinate is converted to fumarate in the presence of FAD is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 13

Interpretation Introduction

(d)

Interpretation:

The stage of the catabolism in which succinate is converted to fumarate in the presence of FAD is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 14

Interpretation Introduction

(e)

Interpretation:

The stage of the catabolism in which fatty acid is degraded to form acetyl CoA is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 15

Interpretation Introduction

(e)

Interpretation:

The stage of the catabolism in which fatty acid is degraded to form acetyl CoA is to be determined.

Concept Introduction:

Catabolism has the tendency to release energy so as to supply it to the body by breaking the large molecules into smaller ones and it proceeds via number of catabolic pathways. Catabolism of the food which is eaten by the human beings starts with the digestion process. It is then passed through the formation of acetyl CoA, then the citric acid cycle and then gets ended with the release of energy in the electron transport chain as well as oxidative phosphorylation.

Answer 16

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Answer 17

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Answer 18

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Answer 19

Ch. 23.2 - Prob. 23.1P Ch. 23.3 - Prob. 23.2P Ch. 23.3 - The phosphorylation of glucose to glucose...Ch. 23.3 - Prob. 23.3P Ch. 23.3 - Use the values for the hydrolysis of creatine...Ch. 23.4 - Prob. 23.2PP Ch. 23.4 - Prob. 23.5P Ch. 23.4 - Prob. 23.6P Ch. 23.4 - Prob. 23.7P Ch. 23.4 - Prob. 23.8P

Solution Summary: The author explains that catabolism releases energy to supply it to the body by breaking the large molecules into smaller ones.

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Chapter 23 Solutions