The absorption of lipid is more complex than carbohydrate or protein. Introduction: The digestive system helps in the absorption of food. The carbohydrates, proteins, lipids, and nucleic acids mainly get absorbed in the small intestine. The absorption of lipids occurs in the small intestine after they forms a micelle.

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 22.7, Problem 9QC

Summary Introduction

To review:

The absorption of lipid is more complex than carbohydrate or protein.

Introduction:

The digestive system helps in the absorption of food. The carbohydrates, proteins, lipids, and nucleic acids mainly get absorbed in the small intestine. The absorption of lipids occurs in the small intestine after they forms a micelle.

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What is the importance of emulsification in digestion of lipid?

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Choose the correct steps of lipid digestion. Emulsification in the stomach due to the grinding and mixing - emulsification is enhanced by bile salts → triacylglycerols of lipids are degraded to water and monoacylglycerol by lipases in the lumen of the small intestine. Formation of micelles in the stomach due to the grinding and mixing → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification in the stomach due to grinding and mixing → emulsification is enhanced by bile salts in the intestine → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification in the intestine due to the grinding and mixing → emulsification is enhanced by bile salts in the stomach → triacylglycerols of lipids are degraded to free fatty acids and monoacylglycerol by lipases in the lumen of the small intestine. Emulsification by bile salts in…

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 22.7, Problem 9QC

Summary Introduction

To review:

The absorption of lipid is more complex than carbohydrate or protein.

Introduction:

The digestive system helps in the absorption of food. The carbohydrates, proteins, lipids, and nucleic acids mainly get absorbed in the small intestine. The absorption of lipids occurs in the small intestine after they forms a micelle.

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Answer 3

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 22.7, Problem 9QC

Summary Introduction

To review:

The absorption of lipid is more complex than carbohydrate or protein.

Introduction:

The digestive system helps in the absorption of food. The carbohydrates, proteins, lipids, and nucleic acids mainly get absorbed in the small intestine. The absorption of lipids occurs in the small intestine after they forms a micelle.

Expert Solution & Answer

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Check out a sample textbook solution

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Answer 4

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Definition Definition Organ system that helps in the digestion of food by mechanical and biochemical processes. The digestive system breaks down food into simpler components that enable the body to then absorb or transport nutrients. The human digestive system includes the gastrointestinal tract or alimentary canal and the associate glands. The organs of the gastrointestinal tract include the mouth, pharynx, esophagus, stomach, small intestine, and large intestine. The associated glands include salivary glands, liver, gallbladder, and pancreas.

Chapter 22.7, Problem 9QC

Summary Introduction