Introductory Chemistry: A Foundation
Introductory Chemistry: A Foundation
9th Edition
ISBN: 9781337399425
Author: Steven S. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
bartleby

Concept explainers

Lipids
The heterogeneous classes of organic compounds that are not water-soluble but are dissolved in organic solvents that are non-polar in nature are termed lipids. They are a long chain of fatty acids and esters of alcohols. Lipids are generally seen in seve…
Glycerophospholipid
Glycerophospholipid is the most abundantly occuring phospholipids found in the biological membranes. Lipids include a group of organic compounds like fats, hormones, oils, waxes, vitamins etc. They are non-polar molecules and are insoluble in water. Lipi…
Structure Of Camphor
A terpene with the molecular formula of C10H16O is a waxy, white color solid known as camphor. It is flammable. It also possesses a very pungent taste and a strong odor. There are various sources for extracting camphor from natural products such as the …
Glycolipid In Organic Chemistry
Glycolipids are lipids that are an important class of organic compounds in chemistry that have simple to complex applications. They contain carbohydrates, fatty acids, sphingolipids or a glycerol group. In other words, they are the modifications of lipid…
Diterpenoid
The terpenoid class includes diterpenoids, which are chemical compounds with 20 carbon atoms. They are made up of four isoprene units and are derived from geranylgeraniol, a C20 precursor. They have a C20H32 basic structure. These characteristics disting…
bartleby

Videos

Question
Book Icon
Chapter 21, Problem 89AP
Interpretation Introduction

Interpretation:

The given statement should be completed.

Concept Introduction:

Soap formation takes place with the involvement of potassium hydroxide or sodium hydroxide with triglyceride. Triglyceride is a type of fat present in blood stream which gets produced from the conversion of calories into it. The triglycerides are present in fat cells. It is a form of an ester which gets produced from the combination of glycerol and fatty acid. Triglycerides consist of glycerol and 3 fatty acids.

Expert Solution & Answer
Check Mark

Want to see the full answer?

Check out a sample textbook solution
Blurred answer
Previous
Chapter 21, Problem 88AP
Next
Chapter 21, Problem 90AP
Students have asked these similar questions
Describe the mesomeric or resonance effect and differentiate between types +E or +M and -R or -M.
I need help with the following two problems, understanding them in a simple manner. Can you please draw them out for me with a detailed explanation so that I can better comprehend? I'm a visual person, so I definitely need that. Thank you very much!
Problem 54, could you please explain it in detail? Thank you! Step by step, I'm really confused, so please don't make it overly complex. My question is to visually draw it out and demonstrate it to me; I'm confused about that problem, please (not just in words) but demonstrate it to me in all due essence (visually) with descriptions.

Chapter 21 Solutions

Introductory Chemistry: A Foundation

Ch. 21.9 - Prob. 1CTCh. 21 - Differentiate among primary, secondary, and...Ch. 21 - Prob. 2ALQCh. 21 - Prob. 3ALQCh. 21 - Prob. 4ALQCh. 21 - Prob. 5ALQCh. 21 - Prob. 6ALQCh. 21 - Prob. 7ALQCh. 21 - Prob. 8ALQCh. 21 - Prob. 9ALQ
Ch. 21 - Prob. 10ALQCh. 21 - Prob. 11ALQCh. 21 - Prob. 1QAPCh. 21 - Prob. 2QAPCh. 21 - Prob. 3QAPCh. 21 - Prob. 4QAPCh. 21 - Prob. 5QAPCh. 21 - Prob. 6QAPCh. 21 - Prob. 7QAPCh. 21 - Prob. 8QAPCh. 21 - Prob. 9QAPCh. 21 - . How many unique amino acid sequences are...Ch. 21 - Prob. 11QAPCh. 21 - Prob. 12QAPCh. 21 - Prob. 13QAPCh. 21 - Prob. 14QAPCh. 21 - Prob. 15QAPCh. 21 - Prob. 16QAPCh. 21 - Prob. 17QAPCh. 21 - Prob. 18QAPCh. 21 - Prob. 19QAPCh. 21 - . What protein is responsible for the transport of...Ch. 21 - Prob. 21QAPCh. 21 - Prob. 22QAPCh. 21 - Prob. 23QAPCh. 21 - Prob. 24QAPCh. 21 - . How does the efficiency of an enzyme compare...Ch. 21 - Prob. 26QAPCh. 21 - Prob. 27QAPCh. 21 - . Describe the lock-and-key model for enzymes. Why...Ch. 21 - Prob. 29QAPCh. 21 - Prob. 30QAPCh. 21 - Prob. 31QAPCh. 21 - Prob. 32QAPCh. 21 - Prob. 33QAPCh. 21 - Prob. 34QAPCh. 21 - Prob. 35QAPCh. 21 - Prob. 36QAPCh. 21 - Prob. 37QAPCh. 21 - Prob. 38QAPCh. 21 - Prob. 39QAPCh. 21 - Prob. 40QAPCh. 21 - Prob. 41QAPCh. 21 - Prob. 42QAPCh. 21 - Prob. 43QAPCh. 21 - Prob. 44QAPCh. 21 - Prob. 45QAPCh. 21 - Prob. 46QAPCh. 21 - Prob. 47QAPCh. 21 - Prob. 48QAPCh. 21 - Prob. 49QAPCh. 21 - Prob. 50QAPCh. 21 - . What is a steroid? What basic ring structure 15...Ch. 21 - Prob. 52QAPCh. 21 - Prob. 53QAPCh. 21 - Prob. 54QAPCh. 21 - Prob. 55APCh. 21 - Prob. 56APCh. 21 - Prob. 57APCh. 21 - Prob. 58APCh. 21 - Prob. 59APCh. 21 - Prob. 60APCh. 21 - Prob. 61APCh. 21 - Prob. 62APCh. 21 - Prob. 63APCh. 21 - Prob. 64APCh. 21 - Prob. 65APCh. 21 - Prob. 66APCh. 21 - Prob. 67APCh. 21 - Prob. 68APCh. 21 - Prob. 69APCh. 21 - Prob. 70APCh. 21 - Prob. 71APCh. 21 - Prob. 72APCh. 21 - Prob. 73APCh. 21 - Prob. 74APCh. 21 - Prob. 75APCh. 21 - Prob. 76APCh. 21 - Prob. 77APCh. 21 - Prob. 78APCh. 21 - Prob. 79APCh. 21 - Prob. 80APCh. 21 - Prob. 81APCh. 21 - Prob. 82APCh. 21 - Prob. 83APCh. 21 - Prob. 84APCh. 21 - Prob. 85APCh. 21 - Prob. 86APCh. 21 - Prob. 87APCh. 21 - Prob. 88APCh. 21 - Prob. 89APCh. 21 - Prob. 90APCh. 21 - Prob. 91APCh. 21 - Prob. 92APCh. 21 - Prob. 93APCh. 21 - Prob. 94APCh. 21 - Prob. 95APCh. 21 - Prob. 96APCh. 21 - . How many possible primary structures exist for a...Ch. 21 - Prob. 98APCh. 21 - Prob. 99APCh. 21 - Prob. 100APCh. 21 - Prob. 101APCh. 21 - Prob. 102APCh. 21 - Prob. 103APCh. 21 - Prob. 104APCh. 21 - Prob. 105APCh. 21 - Prob. 106AP
Knowledge Booster
Background pattern image
Chemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
SEE MORE QUESTIONS
Recommended textbooks for you
Text book image
Chemistry for Today: General, Organic, and Bioche...
Chemistry
ISBN:9781305960060
Author:Spencer L. Seager, Michael R. Slabaugh, Maren S. Hansen
Publisher:Cengage Learning
Text book image
General, Organic, and Biological Chemistry
Chemistry
ISBN:9781285853918
Author:H. Stephen Stoker
Publisher:Cengage Learning
Text book image
Organic And Biological Chemistry
Chemistry
ISBN:9781305081079
Author:STOKER, H. Stephen (howard Stephen)
Publisher:Cengage Learning,
Text book image
Organic Chemistry
Chemistry
ISBN:9781305580350
Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:Cengage Learning
Text book image
Introductory Chemistry: A Foundation
Chemistry
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Cengage Learning
Text book image
World of Chemistry
Chemistry
ISBN:9780618562763
Author:Steven S. Zumdahl
Publisher:Houghton Mifflin College Div
SEE MORE TEXTBOOKS
Lipids - Fatty Acids, Triglycerides, Phospholipids, Terpenes, Waxes, Eicosanoids; Author: The Organic Chemistry Tutor;https://www.youtube.com/watch?v=7dmoH5dAvpY;License: Standard YouTube License, CC-BY