Introductory Chemistry: A Foundation
9th Edition
ISBN: 9781337399425
Author: Steven S. Zumdahl, Donald J. DeCoste
Publisher: Cengage Learning
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Chapter 21, Problem 54QAP
Interpretation Introduction
Interpretation:
Interpret and define bile acid and its synthesis in body. Define common bile acid and its function.
Concept Introduction:
Bile acid is main component for digestion of fat which released in the liver and usually combined with glycine. It is responsible for absorption of fat or lipid molecules. Bile acids and salts are classification comes under lipid. Bile acids helps in solubilising cholesterol molecules along with the molecules of phospholipids in particle of mixed micelles.
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Introductory Chemistry: A Foundation
Ch. 21.9 - Prob. 1CTCh. 21 - Differentiate among primary, secondary, and...Ch. 21 - Prob. 2ALQCh. 21 - Prob. 3ALQCh. 21 - Prob. 4ALQCh. 21 - Prob. 5ALQCh. 21 - Prob. 6ALQCh. 21 - Prob. 7ALQCh. 21 - Prob. 8ALQCh. 21 - Prob. 9ALQ
Ch. 21 - Prob. 10ALQCh. 21 - Prob. 11ALQCh. 21 - Prob. 1QAPCh. 21 - Prob. 2QAPCh. 21 - Prob. 3QAPCh. 21 - Prob. 4QAPCh. 21 - Prob. 5QAPCh. 21 - Prob. 6QAPCh. 21 - Prob. 7QAPCh. 21 - Prob. 8QAPCh. 21 - Prob. 9QAPCh. 21 - . How many unique amino acid sequences are...Ch. 21 - Prob. 11QAPCh. 21 - Prob. 12QAPCh. 21 - Prob. 13QAPCh. 21 - Prob. 14QAPCh. 21 - Prob. 15QAPCh. 21 - Prob. 16QAPCh. 21 - Prob. 17QAPCh. 21 - Prob. 18QAPCh. 21 - Prob. 19QAPCh. 21 - . What protein is responsible for the transport of...Ch. 21 - Prob. 21QAPCh. 21 - Prob. 22QAPCh. 21 - Prob. 23QAPCh. 21 - Prob. 24QAPCh. 21 - . How does the efficiency of an enzyme compare...Ch. 21 - Prob. 26QAPCh. 21 - Prob. 27QAPCh. 21 - . Describe the lock-and-key model for enzymes. Why...Ch. 21 - Prob. 29QAPCh. 21 - Prob. 30QAPCh. 21 - Prob. 31QAPCh. 21 - Prob. 32QAPCh. 21 - Prob. 33QAPCh. 21 - Prob. 34QAPCh. 21 - Prob. 35QAPCh. 21 - Prob. 36QAPCh. 21 - Prob. 37QAPCh. 21 - Prob. 38QAPCh. 21 - Prob. 39QAPCh. 21 - Prob. 40QAPCh. 21 - Prob. 41QAPCh. 21 - Prob. 42QAPCh. 21 - Prob. 43QAPCh. 21 - Prob. 44QAPCh. 21 - Prob. 45QAPCh. 21 - Prob. 46QAPCh. 21 - Prob. 47QAPCh. 21 - Prob. 48QAPCh. 21 - Prob. 49QAPCh. 21 - Prob. 50QAPCh. 21 - . What is a steroid? What basic ring structure 15...Ch. 21 - Prob. 52QAPCh. 21 - Prob. 53QAPCh. 21 - Prob. 54QAPCh. 21 - Prob. 55APCh. 21 - Prob. 56APCh. 21 - Prob. 57APCh. 21 - Prob. 58APCh. 21 - Prob. 59APCh. 21 - Prob. 60APCh. 21 - Prob. 61APCh. 21 - Prob. 62APCh. 21 - Prob. 63APCh. 21 - Prob. 64APCh. 21 - Prob. 65APCh. 21 - Prob. 66APCh. 21 - Prob. 67APCh. 21 - Prob. 68APCh. 21 - Prob. 69APCh. 21 - Prob. 70APCh. 21 - Prob. 71APCh. 21 - Prob. 72APCh. 21 - Prob. 73APCh. 21 - Prob. 74APCh. 21 - Prob. 75APCh. 21 - Prob. 76APCh. 21 - Prob. 77APCh. 21 - Prob. 78APCh. 21 - Prob. 79APCh. 21 - Prob. 80APCh. 21 - Prob. 81APCh. 21 - Prob. 82APCh. 21 - Prob. 83APCh. 21 - Prob. 84APCh. 21 - Prob. 85APCh. 21 - Prob. 86APCh. 21 - Prob. 87APCh. 21 - Prob. 88APCh. 21 - Prob. 89APCh. 21 - Prob. 90APCh. 21 - Prob. 91APCh. 21 - Prob. 92APCh. 21 - Prob. 93APCh. 21 - Prob. 94APCh. 21 - Prob. 95APCh. 21 - Prob. 96APCh. 21 - . How many possible primary structures exist for a...Ch. 21 - Prob. 98APCh. 21 - Prob. 99APCh. 21 - Prob. 100APCh. 21 - Prob. 101APCh. 21 - Prob. 102APCh. 21 - Prob. 103APCh. 21 - Prob. 104APCh. 21 - Prob. 105APCh. 21 - Prob. 106AP
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- In a dietary context, what is the difference between good cholesterol and bad cholesterol?arrow_forward21-100 What are the functions of a cell membrane? To what extent is a bilayer that consists entirely of lipids able to carry out these functions?arrow_forwardFats belong to the class of organic compounds represented by the general formula, RCOOR', where R and R' represent hydrocarbon groups. What is the name of the functional group present in fats? What functional group is common to all saponifiable lipids?arrow_forward
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