EBK SEELEY'S ANATOMY & PHYSIOLOGY
11th Edition
ISBN: 9781259671166
Author: VanPutte
Publisher: MCGRAW HILL BOOK COMPANY
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Textbook Question
Chapter 2.1, Problem 13AYP
Explain the difference between electrolytes and non electrolytes. Classify each of the following water solutions as on electrolyte or a non electrolyte potassium iodide (KCI), sucrose (C12H22O11), magnesium bromide (MgBr2), lactose (C12H22O11).
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A base is added to a 0.050 M solution of MnCl2, raising the pH gradually. Calculate the pH of the
solution when 70 of the manganese has precipitated?
Table 5-7
Solubility-Product Constants, K, at 25°C
Fluorides
Chromates (cont.)
Ag, Cro,
PbCro,
Hydroxides (cont.)
Ni(OH),
Zn(OH),
Cu(OH),
Hg(OH)2
Sn(OH),
Cr(OH),
Al(OH),
Fe(OH),
Co(OH),
Sulfides
Baf,
MGF2
PbF,
SrF,
CaF,
2.4 x 10-6
1.9 x 10-12
1.6 x 10-16
8 x 10-8
X 10-8
7.9 x 10-10
3.9 x 10-11
2 x 10-16
4.5 X 10-17
4
1.6 x 10-19
X 10-26
X 10-27
6.7 x 10-31
Carbonates
NiCO,
CaCO,
BaCO,
SrCO,
CuCO,
ZnCO,
MNCO,
FeCo,
Ag,CO,
CdCo,
PbCO,
M9CO,
Hg,CO,
1.4 X 10-7
4.7 x 10-9
3.
Chlorides
1.6 x 10-9
PbCl,
AgCI
Hg,Cl,
х 10-33
X 10-38
2.5 x 10-43
1.6 x 10-5
X 10-10
2.5 x 10-10
2 x 10-1o
8.8 x 10-11
2.1 X 10-11
7
1.7 x 10-10
1.1 X 10-18
6.
Bromides
PbBr2
X 10-16
X 10-19
X 10-21
5 x 10-22
2.5 x 10-22
X 10-26
1.0 x 10-28
MnS
4.6 x 10-6
5.0 x 10-13
Fes
4.
AgBr
Hg,Br,
8.2 x 10-12
NiS
Cos
Zns
1.3 x 10-22
3
5.2 x 10-12
1.5 x 10-15
1 x 10-15
9.0 x 10-15…
Complete the table below. Assume that the only reaction is dissolution. Ignore the effects of acid/base
hydrolysis. Show complete solutions. Show both the rounded and non-rounded answers. For the
rounded answer, express in exactly 5 significant figures.
Salt
Ksp
Common ion
[cation]
[anion]
AgX
2.24 х 103 М х
5.27 х 109м
Hg2X2
1.33 x 102 M Hg2*
1.65 x 107 M
A base is added to a 0.050 M solution of MnCl2, raising the pH gradually. Calculate the pH of the solution when 88 of the manganese has precipitated?
Table 5-7
Solubility-Product Constants, K, at 25°C
Fluorides
Chromates (cont.)
Ag, Cro,
PbCro,
Hydroxides (cont)
Ni(OH),
Zn(OH),
Cu(OH),
Hg(OH),
Sn(OH),
Cr(OH),
A(OH),
BaF,
MgF,
PbF,
SrF,
CaF,
2.4 x 10-5
X 10-8
x 10-8
1.9 x 10-12
1.6 x 10-16
4.5 X 10-17
1.6 x 10-19
3
2 x 10-16
4
Carbonates
7.9 x 10-10
3.9 x 10-11
X 10-26
NiCO,
CaCO,
BaCo,
SrCO,
CuCO,
ZnCO,
MnCO,
1.4 x 10-7
3
10-27
4.7 x 10-
6.7 x
5 x
6 x 10-38
2.5 x 10-43
Chlorides
10-31
1.6 x 10-
1.7 x 10-10
1.1 x 10-18
1.6 x 10-9
7 x 10-10
2.5 x 10-10
10-33
PBCI,
AgCi
Hg,Cl,
Fe(OH),
Co(OH),
Sulfides
2 x 10-10
8.8 x 10-11
2.1 x 10-11
Bromides
X 10-16
X 10-19
3 x 10-21
X 10-22
2.5 x 10-22
X 10-26
1.0 x 10-28
MnS
7.
PbBr,
AgBr
Hg, Br,
4.6 x 10-6
5.0 x 10-13
Feco
Ag,CO,
CdCo,
PBCO,
MgCO,
Hg,CO,
Fes
4
8.2 x 10-12
5.2 x 10-12
1.5 x 10-15
1 x 10-15
NiS
1.3 x 10-22
Cos
ZnS
lodides
Pbl,
Agl…
Chapter 2 Solutions
EBK SEELEY'S ANATOMY & PHYSIOLOGY
Ch. 2.1 - Define matter. How are the mass and the weight of...Ch. 2.1 - Differentiate between element and atom. What four...Ch. 2.1 - Prob. 3AYPCh. 2.1 - Which subatomic particle determines the atomic...Ch. 2.1 - What is an isotope? How are isotopes denoted?Ch. 2.1 - What is avogardro’s number? How is it related to a...Ch. 2.1 - Describe how an ionic bond is formed. What are...Ch. 2.1 - What occurs in the formation of a covalent bond?...Ch. 2.1 - Distinguish between a molecule and a compund. Give...Ch. 2.1 - What are intermolecular forces, and how do they...
Ch. 2.1 - What is meant by the statement “table sugar is...Ch. 2.1 - Describe what occurs during the dissociation of...Ch. 2.1 - Explain the difference between electrolytes and...Ch. 2.2 - Using the terms reactant and product, describe...Ch. 2.2 - Contrast synthesis and decomposition reactions,...Ch. 2.2 - Describe the role of water in dehydration and...Ch. 2.2 - What is a reversible reaction? How does this type...Ch. 2.2 - What are oxidation-reduction reactions?Ch. 2.2 - Define energy. How are potential and kinetic...Ch. 2.2 - Summarize the characteristics of mechanical,...Ch. 2.2 - Use ATP and ADP to Illustrate the release or input...Ch. 2.2 - Define activation energy, catalyst, and enzymes;...Ch. 2.2 - What effect does increasing temperature or...Ch. 2.3 - What is the difference between inorganic and...Ch. 2.3 - What two properites of water are the result of...Ch. 2.3 - List and briefly describe the four functions that...Ch. 2.3 - Prob. 27AYPCh. 2.3 - Prob. 28AYPCh. 2.3 - Prob. 29AYPCh. 2.3 - Prob. 30AYPCh. 2.3 - Prob. 31AYPCh. 2.3 - Prob. 32AYPCh. 2.3 - Prob. 33AYPCh. 2.3 - Prob. 34AYPCh. 2.3 - What are the functions of oxygen and carbon...Ch. 2.4 - Prob. 36AYPCh. 2.4 - Prob. 37AYPCh. 2.4 - Prob. 38AYPCh. 2.4 - Prob. 39AYPCh. 2.4 - Which carbohydrates are used for energy? What is...Ch. 2.4 - Prob. 41AYPCh. 2.4 - Prob. 42AYPCh. 2.4 - Prob. 43AYPCh. 2.4 - Prob. 44AYPCh. 2.4 - Prob. 45AYPCh. 2.4 - Prob. 46AYPCh. 2.4 - What are the building blocks of proteins? What...Ch. 2.4 - Prob. 48AYPCh. 2.4 - Prob. 49AYPCh. 2.4 - Compare the lock-and-key and the induced fit...Ch. 2.4 - Prob. 51AYPCh. 2.4 - What are the basic building blocks of nucleic...Ch. 2.4 - DNA is like a twisted ladder. What forms the sides...Ch. 2.4 - Prob. 54AYPCh. 2.4 - Prob. 55AYPCh. 2.4 - Prob. 56AYPCh. 2.4 - Prob. 57AYPCh. 2 - Prob. 1RACCh. 2 - Prob. 2RACCh. 2 - Prob. 3RACCh. 2 - Prob. 4RACCh. 2 - Table salt (NaCl) is an atom organic. a molecule....Ch. 2 - Prob. 6RACCh. 2 - Prob. 7RACCh. 2 - Prob. 8RACCh. 2 - Prob. 9RACCh. 2 - Prob. 10RACCh. 2 - Prob. 11RACCh. 2 - Which of these statements concerning enzymes is...Ch. 2 - Prob. 13RACCh. 2 - Prob. 14RACCh. 2 - Prob. 15RACCh. 2 - Prob. 16RACCh. 2 - A buffer slows down chemical reactions. speeds up...Ch. 2 - Prob. 18RACCh. 2 - Prob. 19RACCh. 2 - Prob. 20RACCh. 2 - Prob. 21RACCh. 2 - Prob. 22RACCh. 2 - Prob. 23RACCh. 2 - DNA molecules conatin genes. contain a single...Ch. 2 - Prob. 25RACCh. 2 - Prob. 1CTCh. 2 - Prob. 2CTCh. 2 - A mixture of chemicals is warmed slightly. As a...Ch. 2 - Two solutions, when mixed together at room...Ch. 2 - Prob. 5CTCh. 2 - Prob. 6CTCh. 2 - Carbon dioxide that accumulates in the blood can...Ch. 2 - An enzyme (E) catalyzes the following reaction:...Ch. 2 - Using the materials commonly found in a kitchen,...
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