Essential Organic Chemistry, Global Edition
3rd Edition
ISBN: 9781292089034
Author: Paula Yurkanis Bruice
Publisher: PEARSON
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Textbook Question
Chapter 20.2, Problem 4P
Draw the structure of an optically active fat that, when hydrolyzed, gives the same products as the fat in Problem 3.
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HW 11 #19
Trehalose and maltose are both dimers of glucose. However, they have considereably
different reactivities. Concisely explain why these differences are observed.
но
но
HO
HO
но
"HO
он
но
он
OH
O HO
OHOH
но
trehalose
maltose
1. Malthose is a reducing sugar while trehalose is not.
2. Trehalose is very resistant to acid hydrolysis while maltose can be acid-hydrolyzed with
ease.
C. Trehalose and maltose are both dimers of glucose. However, they have considereably
different reactivities. Concisely explain why these differences are observed.
HO
НО
НО
HO
Но
HO
OH
Он
HO
OHOH
Но
trehalose
maltose
1. Malthose is a reducing sugar while trehalose is not.
2. Trehalose is very resistant to acid hydrolysis while maltose can be acid-hydrolyzed with
ease.
Chapter 20 Solutions
Essential Organic Chemistry, Global Edition
Ch. 20.1 - Prob. 1PCh. 20.2 - Prob. 2PCh. 20.2 - Prob. 3PCh. 20.2 - Draw the structure of an optically active fat...Ch. 20.4 - Prob. 6PCh. 20.4 - Prob. 7PCh. 20.4 - The membrane phospholipids in deer have a higher...Ch. 20.4 - Prob. 9PCh. 20.6 - Prob. 10PCh. 20.6 - Prob. 11P
Ch. 20.6 - Prob. 12PCh. 20.7 - Propose a mechanism for the biosynthesis of...Ch. 20.7 - Prob. 14PCh. 20.8 - Draw the individual 1,2-hydride and 1,2-methyl...Ch. 20.9 - Prob. 16PCh. 20 - Prob. 17PCh. 20 - Prob. 18PCh. 20 - Cardiolipins are found in heart muscles. Draw the...Ch. 20 - Prob. 20PCh. 20 - 5-Androstene-3,17-dione is isomerized to...Ch. 20 - Prob. 22PCh. 20 - Prob. 23PCh. 20 - Prob. 24PCh. 20 - Eudesmol is a sesquiterpene found in eucalyptus....
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