Essential Organic Chemistry, Global Edition
Essential Organic Chemistry, Global Edition
3rd Edition
ISBN: 9781292089034
Author: Paula Yurkanis Bruice
Publisher: PEARSON
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Chapter 20.2, Problem 3P
Interpretation Introduction

Interpretation:

Structure for an optically inactive fat that, when hydrolysed under acidic condition gives glycerol with one equivalent lauric acid and two equivalents of stearic acid has to be identified.

Concept Introduction:

Triglycerides are compounds in which the three OH groups of glycerol are esterified with fatty acids.

Triglycerides that are solids or semisolids at room temperature are fats and liquid triglycerides are oils.

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