Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Chapter 2, Problem 9SC
Summary Introduction
Introduction:
The USDA eating patterns recommend the amount of food to be consumed by an individual in order to meet the nutritional needs based on different groups.
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Identify two food groups in which teens are not eating the recommendations (either too little or too much). For each food group you identify:
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Propose some motivational messages or dietary behaviors that would promote these foods in diets of teen girls and boys.
True or False: Change in nutrition often reflects the effects of medical conditions and social and economic circumstances.
O True
O False
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Chapter 2 Solutions
Nutrition: Concepts and Controversies
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