Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
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Question
Chapter 2, Problem 16SC
Summary Introduction
Concept Introduction:
Raw oils and vegetable subgroups are essential in a diet to get all types of enrichment and sources of energy. A careful diet helps in getting rid of diseases.
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Which of the following foods is a rich source of protein?
A. lean meat, such as chicken breast
B. whole grains (e.g., whole wheat bread)
C. olive oil
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Which of the following statements about nutrients is true? a. All classes of nutrients are essential to human survival. b. Because the body cannot store any micronutrients, they need to be consumed nearly every day. c. Carbohydrates, lipids, and proteins are micronutrients. d. Macronutrients are vitamins and minerals.
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Chapter 2 Solutions
Nutrition: Concepts and Controversies
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