Nutrition: Concepts and Controversies
13th Edition
ISBN: 9781133603184
Author: Frances Sizer, Ellie Whitney
Publisher: Cengage Learning
expand_more
expand_more
format_list_bulleted
Question
Chapter 2, Problem 16SC
Summary Introduction
Concept Introduction:
Raw oils and vegetable subgroups are essential in a diet to get all types of enrichment and sources of energy. A careful diet helps in getting rid of diseases.
Expert Solution & Answer
Trending nowThis is a popular solution!
Students have asked these similar questions
Which of the following foods is a rich source of protein?
A. lean meat, such as chicken breast
B. whole grains (e.g., whole wheat bread)
C. olive oil
D. leafy greens
E. berries (e.g., blueberries and raspberies)
Which of the following statements about nutrients is true? a. All classes of nutrients are essential to human survival. b. Because the body cannot store any micronutrients, they need to be consumed nearly every day. c. Carbohydrates, lipids, and proteins are micronutrients. d. Macronutrients are vitamins and minerals.
Which of the following is NOT true about whey protein?
A. It is derived from milk.
B. It contains all nine essential amino acids.
C. It is a slow-digesting protein.
D. It can help increase muscle protein synthesis.
Chapter 2 Solutions
Nutrition: Concepts and Controversies
Knowledge Booster
Similar questions
- Which of the following is not a function of fat in food? a. increases appetite b. provides little energy c. provides satiety d. provides a pleasing texturearrow_forwardWhich of the following statements about nutrients is true? a. All classes of nutrients are essential to human survial. b. Because the body cannot store any micronutrients, they need to be consumed nearly everyday. c. Carbhydrates, lipids and proteins are micronutrients. d. Macronutrients are vitamins and minerals.arrow_forwardIncluding fiber in your diet is beneficial to your GI tract, but consuming excess amounts of fiber can result in the loss of nutrients. This statement is an example of which of the factors to consider in planning diets? A. Variety B. Calorie control C. Adequacy D. Moderationarrow_forward
- A complete protein fooda. provides the daily amount (grams) of protein recommended for ahealthful diet.b. can be used to synthesize the nonessential amino acids.c. contains all 20 amino acids.d. includes beans, peas, and leafy green vegetables.arrow_forwardThe term essential nutrients refers toa. all the carbohydrates, proteins, and lipids ingested by an organism.b. nutrients that an animal cannot manufacture from other molecules.c. nutrients that must be obtained from the diet in their complete form.d. all organic nutrients.e. b and c, botharrow_forwardWhich of the following molecules inhibits appetite for food? a. cholecystokinin b. ghrelin c. AgRP d. AMPKarrow_forward
- All of the following are correct about the typical American diet except that it is ? A. High in sodium B. Low in fiber C. High in Calciumarrow_forwardB. Animal Nutrition 16. liver a. Acid release 17. Salivary gland b. Storage if undigested food 18. Small intestine c. Bile secretion 19. Large intestine d. Complete digestion 20. Rectum e. Absorption of water 21. Stomach f. Release of feces. 22-23. Why is digestion of fats difficult as compared to that of other nutrients? 24-25. What are villi? Write its function. Match the items in Column I with Column II. COLUMN I Column IIarrow_forwardAn infant weighing 3.5 kg at birth would normally weigh about 7 kg at five months of age. a. False b. Truearrow_forward
- Which one of the following statements about protein nutrition is correct? Select one: a. All dietary proteins have the same amino acid content and composition. b. The requirement for dietary protein is for individual amino acids, not simply the total amount of protein in the diet. c. For an adult in nitrogen equilibrium there is only a small requirement for an intake of protein since amino acids arising from tissue protein catabolism are available for new protein synthesis. d. There is a requirement for dietary protein, but it is unimportant which protein is consumed.arrow_forwardA. Why is it important to know the different cuts of meat? B. Why does meet require different ways of cooking? C. How important is the meat in human nutrition?arrow_forwardChemical digestion does not involve… A. stomach acid B. peristalsis C. enzymes D. the salivary glands secreting salivaarrow_forward
arrow_back_ios
SEE MORE QUESTIONS
arrow_forward_ios
Recommended textbooks for you
