Microbiology: An Introduction
Microbiology: An Introduction
12th Edition
ISBN: 9780321929150
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: PEARSON
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Chapter 2, Problem 7R

DRAW IT The artificial sweetener aspartame, or NutraSweet, is made by joining aspartic acid to methylated phenylalanine, as shown below.

Chapter 2, Problem 7R, DRAW IT The artificial sweetener aspartame, or NutraSweet, is made by joining aspartic acid to

  1. a. What types of molecules are aspartic acid and phenylalanine?
  2. b. What direction is the hydrolysis reaction (left to right or right to left)?
  3. c. What direction is the dehydration synthesis reaction?
  4. d. Circle the atoms involved in the formation of water.
  5. e. Identify the peptide bond.
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Which of the following shorthand names best characterizes the following disaccharide? a. Glc (β1→4)Gal b. Gal (β1→4)Glc c. Gal (α1→4)Glc d. Glc (α1→4)Gal
show how you would use bromination followed by amination to synthesize glycine show how you would use strecker synthesis to make phenylalanine and prepare a mechanism for each of the step
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