Microbiology: An Introduction
12th Edition
ISBN: 9780321929150
Author: Gerard J. Tortora, Berdell R. Funke, Christine L. Case
Publisher: PEARSON
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Textbook Question
Chapter 2, Problem 4R
Classify the following types of
- a. glucose + fructose → sucrose + H2O
- b. lactose → Sglucose + galactose
- c. NH4Cl + H2O → NH4OH + HCl
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What are the correct names of the items, I, II and III in the reaction given below?
a.
Fructose-6P / Phosphofructokinase / Ribose-1,6P
b.
Glucose-6P / Hexokinase / Glucose-1,6 P
c.
Fructose-6P / Glucokinase / Glucose-1,6 P
d.
Fructose-6P/ Phosphofructokinase / Fructose-1,6 P
e.
Fructose-6P / Phosphoglucose isomerase / Fructose-1,6 P
Which of the following could act as one of the substrates in a reaction catalyzed by a glycosyltransferase?
Choose one or more:
A. GalNAc
☐ B. galactose
C. UDP-GalNAc
D. GDP-Mannose
Which of the following answer choices correctly describes the function of amylase?
Select one:
a.
Cleaves polysaccharides into glucose, limit dextrins, and maltose
b.
Cleaves each molecule of glucose into two molecules of pyruvate
c.
Cleaves monosaccharides into glucose, limit dextrins, and maltose
d.
Cleaves polysaccharides into amino acids, limit dextrins, and monosaccharides at alpha-1-6 branch points
Chapter 2 Solutions
Microbiology: An Introduction
Ch. 2 - What is a chemical element?Ch. 2 - DRAW IT Diagram the electronic configuration of a...Ch. 2 - What type of bond holds the following atoms...Ch. 2 - Classify the following types of chemical...Ch. 2 - Bacteria use the enzyme urease to obtain nitrogen...Ch. 2 - Classify the following as subunits of either a...Ch. 2 - DRAW IT The artificial sweetener aspartame, or...Ch. 2 - DRAW IT The following diagram shows the...Ch. 2 - Prob. 9RCh. 2 - Prob. 10R
Ch. 2 - Assume E. coli bacteria are grown in a nutrient...Ch. 2 - If Pseudomonas bacteria are supplied with...Ch. 2 - If E. coli were grown in a medium containing the...Ch. 2 - Prob. 4MCQCh. 2 - Prob. 5MCQCh. 2 - Prob. 6MCQCh. 2 - The dissociation products of the molecules are...Ch. 2 - Prob. 8MCQCh. 2 - The dissociation products of the molecules are...Ch. 2 - Prob. 10MCQCh. 2 - When you blow bubbles into a glass of water, the...Ch. 2 - Prob. 2ACh. 2 - Prob. 3ACh. 2 - Prob. 4ACh. 2 - Prob. 1CAECh. 2 - Prob. 2CAECh. 2 - Newborn babies are tested for phenylketonuria...Ch. 2 - The antibiotic amphotericin B causes leaks in...Ch. 2 - Prob. 5CAE
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Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.Similar questions
- Define the following terms: a. sugar code b. lectin c. glycoform d. glycome e. microheterogeneityarrow_forwardPick out the sugar which cannot reduce an oxidizing agent Select one: O a. Fructose O b. Maltose O c. Sucrose O d. Glucose O e. Galactosearrow_forwardSuggest a name for the enzyme that catalyzes each of the following reactions. a. transfer of a phosphate from ATP to glycerol b. addition of water to fumarate c. isomerization of glucose 6-phosphate to fructose 6-phosphatearrow_forward
- Boiling rigatoni noodles (wheat flour noodles) in water results in: a. the Maillard reaction b. epolymerization of gluten into gliadin and glutenin c. lowering the pH of the water to pH 2.0 d. forcing the starch in flour to hydrogen bond to water e. hydrolysis of ATP to form ADP + Piarrow_forwardDefine the following terms: a. respiratory control b. glycerol-3-phosphate shuttle c. uncoupling protein d. oligomycin e. malate–aspartatearrow_forward"which of the following monosaccharides are not us are converted to intermediates of glycolysis" a. galactose b. xylulose c.fructose d. mannosearrow_forward
- Which of the following pairs of molecules form the pyrimidine ring?a. Glutamate and carbamoyl phosphateb. Aspartate and glutaminec. Aspartate and carbamoyl phosphated. Glycine and carbamoyl phosphatearrow_forwardDefine the following terms: a. enterocyte b. N-glycan c. O-glycan d. glycogen e. glycosaminoglycanarrow_forwardPermethylation followed by hydrolysis of one lactose molecule leads to the formation of: A 2, 3, 4, 6 tetra O methyl galactose and 1, 2, 3, 6 tetra O methyl glucose; B| 1, 3, 6 tri 0 methyl glucose and 2, 3, 6 tri O methyl galactose; C 1, 3, 6 tri o methyl galactose and 2, 3, 6 tri O methyl glucose; D 2, 3, 4, 6 tetra O methyl glucose and 1, 2, 3, 6 tetra O methyl galactose; E none of the above answers is correct.arrow_forward
- Glycolysis is the process by which energy is harvested from glucose by living things. Several of the reactions of glycolysis are thermodynamically unfavorable, nonspontaneous, but proceed when they are coupled with other reactions. A. P; + glucose → glucose-6-phosphate + H₂O AG = 3.30 kcal/mol B. P; + fructose-6-phosphate - fructose-1,6-bisphosphate + H₂O C. ATP + H₂O → ADP + P₁ Which of the reactions are unfavorable? A B с AG = -7.30 kcal/mol Which of the reactions can be coupled so that the overall reaction is favorable? A and B A and C B and C Incorrect AG = 3.90 kcal/molarrow_forwardIdentify the enzyme that carry out the below reaction and denotes the nature of the enzyme? UDP-galactose + N-acetylglucosamine ~ UDP + N-acetyllactosaminearrow_forwardSugars are technically called carbohydrates, referring to the fact that their formulae are only multiple of C(H₂O). Pentoses therefore have five carbons, ten hydrogens and five oxygen atoms. Ribose is a pentose. Choose from among the following another pentose. A. Fructose B. Ribulose C. Galactose D. Erythrose Monomers are bonded together by which of the following processes? A. Hydrolysis B. Non-hydration lysis C. Ionic Bonding D. Dehydration Synthesisarrow_forward
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